Best Green Chili Egg Casserole Recipes

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GREEN CHILI AND EGG BREAKFAST CASSEROLE



Green Chili and Egg Breakfast Casserole image

This is easy to make and has a lot of flavor. It goes well with fresh salsa or pico de gallo. This was recently served at an office breakfast and everyone loved it. You should bake this dish only as long as it takes for the casserole to become firm, but remove it from the oven before the top of the casserole turns brown.

Provided by BzyBee

Categories     Breakfast

Time 1h

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 7

10 eggs, medium size
2 cups small curd cottage cheese
2 cups sharp cheddar cheese, grated
2 (4 1/2 ounce) cans Old El Paso green chilies
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Prepare a 2 quart rectangular baking dish by spraying it with a non-stick cooking spray.
  • Break the eggs into a large stainless steel mixing bowl and whisk until eggs are light and fluffy. Stir in remaining ingredients and blend thoroughly. Pour mixture into the baking dish, place dish into oven, and bake for 50 minutes or until center is firm.
  • Allow the dish to cool for 10 minutes before serving.

Nutrition Facts : Calories 299.1, Fat 18.3, SaturatedFat 9.5, Cholesterol 302.5, Sodium 808.3, Carbohydrate 9.9, Fiber 0.8, Sugar 0.8, Protein 23

GREEN CHILI EGG CASSEROLE



GREEN CHILI EGG CASSEROLE image

Categories     Egg     Brunch

Number Of Ingredients 5

1 (7 ounce) can green chilies, drained
1 cup shredded Cheddar cheese or mexican blend cheese
1/3 cup milk
4 eggs, lightly beaten
salt and pepper to taste

Steps:

  • 1.Preheat oven to 350 2.Grease an 8x12 inch baking dish. 3.Mix all ingredients 4.Bake in preheated oven for 25 to 30 minutes, or until eggs are set. Let stand 5 to 10 minutes before serving.

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