Best Green Chili Corn Clam Chowder Recipes

Corn and Green Chile Chowder image

Provided by Ree Drummond : Food Network

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 14

4 tablespoons (1/2 stick) butter
3 slices bacon, chopped
1 onion, sliced
1 tablespoon chopped fresh oregano
Two 7-ounce cans chopped green chiles
5 ears corn, kernels sliced off (2 1/2 to 3 cups)
2 cloves garlic, minced
3 1/3 cups chicken stock or broth
2 tablespoons cornstarch
1 1/2 cups heavy cream
1 heaping cup grated Monterey Jack
1 heaping cup grated pepper jack
Kosher salt and freshly ground black pepper
1/3 cup sliced green onions

Steps:

Set a 6-quart multi-cooker to the saute setting and add the butter. Add the bacon, onions and oregano and cook, stirring frequently, until the onions start to become translucent, 3 to 4 minutes. Add the green chiles, corn and garlic and cook for an additional minute. Add 3 cups of the chicken stock.
In a separate bowl, whisk the cornstarch into the remaining 1/3 cup chicken stock. Add to the multi-cooker and stir well. Cover and position the vent to the sealing setting. Set the multi-cooker to pressure-cook on high for 5 minutes. When the time is up, carefully quick release the steam (it takes about 3 minutes), then remove the lid.
Mix in the heavy cream. Stir in the cheeses until they have melted completely. Check the seasoning; add salt and pepper as needed. Ladle into bowls and serve immediately garnished with the green onions.

Green Chile Corn Chowder image

Time 35m

Number Of Ingredients 12

2 cans corn, drained
3 cups chicken broth
1 tablespoon canola oil
1 tablespoon butter
3-4 medium red potatoes, cut into 1-inch pieces
1 onion, finely chopped
3 stalks celery with leafy tops, finely chopped
1/3 cup roasted and chopped green chiles, or 1 can chopped green chiles
2-3 cloves garlic, chopped
1 teaspoon cumin
1 large bay leaf
3 oz. cream cheese, cut into 1-inch pieces, softened

Steps:

Heat skillet over medium heat. Spray with cooking spray and then cook the corn for a few minutes until fragrant. Place half of the corn and 1 cup of broth in the blender and blend until smooth. In soup pot, heat the oil over medium-high, then add the butter. When the butter foams, add the potatoes, onion, celery, garlic, cumin and bay leaf. Reduce heat to medium, partially cover and cook until the vegetables soften, about 10 minutes. Add the kernels, corn puree, remaining 2 cups broth and green chiles to the pot. Bring to a boil, then reduce heat to medium and simmer about 15 minutes, or until the potatoes are tender. Stir in the cream cheese until melted. Season with salt and pepper.

Green Chile Corn Chowder image

Provided by BeccaB3c

Categories Chowders

Time 7h45m

Yield 4 serving(s)

Number Of Ingredients 9

1 (15 ounce) can cream-style corn or 1 (16 1/2 ounce) can cream-style corn
2 potatoes, peeled and diced
2 tablespoons fresh chives, chopped
1 (4 ounce) can diced green chilies, drained
2 ounces pimientos, chopped
1/2 cup ham, chopped
3 cups chicken broth or 3 cups chicken bouillon
1 cup milk or 1 cup light cream
1 cup monterey jack cheese, shredded (4 ounces)

Steps:

Nutrition Facts : Calories 367.3, Fat 13.4, SaturatedFat 7.5, Cholesterol 42.8, Sodium 1665.8, Carbohydrate 43.9, Fiber 4.3, Sugar 6.3, Protein 20.9

Green Chili and Corn Chowder image

Provided by out of here

Categories Chowders

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 lb maple bacon, chopped
1 cup chopped celery
1 cup chopped sweet onion
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1 tablespoon olive oil
2 cups chicken broth
1 (14 3/4 ounce) can creamed corn
1 (16 ounce) package frozen corn
1 (7 ounce) can green chilies
2 cups milk
4 -6 tablespoons flour
2 cups monterey jack and cheddar cheese blend

Steps:

Fry the bacon until crispy; drain all but 1 tablespoon drippings.
Add onions and celery; cook until tender.
Stir in broth, corn, and green chilies; bring to a boil and simmer for 10 minutes.
In a small bowl, whisk the milk and flour; add to the corn mixture.
Cook and stir until thickened.
Add the cheese until melted. ENJOY!

Nutrition Facts : Calories 566.8, Fat 35.2, SaturatedFat 15.3, Cholesterol 70.6, Sodium 1040.5, Carbohydrate 44.4, Fiber 4.1, Sugar 6, Protein 23.2