Best Green Chile Rollover Bites Recipes

Green Chile Cheese Squares image

Provided by Deep South Dish

Time 40m

Number Of Ingredients 7

2 cups shredded Monterey or pepper jack cheese
2 cups shredded cheddar cheese
1 (7 ounce) can chopped green chilies, drained
3/4 cup whole milk
1/2 cup all-purpose flour
2 large eggs
Cajun seasoning and chopped parsley, for garnish, optional

Steps:

Preheat oven to 350 degrees F.
For easier removal, butter or line an 8 x 8 inch baking dish, preferably glass, with a sheet of parchment paper, leaving overhang on edges.
Combine the shredded cheeses and add half of them to the baking dish. Top with the green chilies and add the remaining cheese to the top. Gently press into pan.
Whisk together the milk and eggs, add flour and whisk well. Drizzle evenly across the top of the cheese.
Bake, uncovered, at 350 degrees F for about 30 minutes or until lightly browned on top. Remove and let cool.
Garnish with a light sprinkle of Cajun seasoning and parsley if desired. Let cool and cut into bite-sized squares. Best when served slightly warm or at room temperature.

Green Chile Bites image

Provided by Kaccy G.

Categories Breads

Time 35m

Yield 32 serving(s)

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent dinner rolls
2 (3 ounce) packages cream cheese, softened,cut in half
2 (4 ounce) cans diced green chilies
1/3 cup milk
1 large egg
1 1/3 cups dry breadcrumbs
1 package taco seasoning mix
garnish with salsa

Steps:

PREHEAT oven to 400° F.
Grease baking sheet.
SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
Fold rectangles in half lengthwise; cut each into eight pieces.
COMBINE milk and egg in small bowl.
Combine breadcrumbs and seasoning mix in shallow dish.
Dip each bite into milk mixture; roll in breadcrumb mixture.
Place on prepared baking sheet.
BAKE for 18 to 20 minutes or until golden brown.
Serve with salsa.