SPICY PEACH PILAF

Spicy Peach Pilaf image

Make and share this Spicy Peach Pilaf recipe from Food.com.

Provided by ratherbeswimmin

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups low sodium chicken broth or 2 cups chicken stock
1/2 teaspoon salt
1 cup long-grain white rice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 tablespoon honey
2 tablespoons butter or 2 tablespoons margarine
2 large peaches, peeled, pitted, and cut into bite-size pieces
1/4 cup toasted slivered almonds

Steps:

Preheat oven to 350°.
In a saucepan, bring broth and salt to a boil.
Add in rice; return to a boil.
Transfer to a 2 1/2 quart casserole dish that has been lightly coated with cooking spray.
Add in spice, honey, butter, peaches, and nuts; mix well.
Cover and bake about 45 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts : Calories 217.5, Fat 7, SaturatedFat 2.8, Cholesterol 10.2, Sodium 247, Carbohydrate 34.6, Fiber 1.8, Sugar 7.7, Protein 5.3

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