Best Green Chile Jelly Recipes

GREEN CHILI-PEPPER JELLY

Steps:

• Rinse, seed and chop the chili peppers and bell pepper.
• In an electric blender, combine one-half cup of the vinegar, chili peppers and bell pepper.
• Process until liquefied.
• Pour into a large heavy saucepan or kettle.
• Use remaining cup of vinegar to rinse the blender; pour into kettle.
• Add sugar and cayenne pepper.
• Cook, stirring constantly, over moderate heat, to slowly bring mixture to boiling.
• Boil two minutes.
• Remove from heat and skim off foam with a metal spoon.
• Add green food coloring.
• Stir in pectin, mixing well.
• Pour into hot sterilized half-pint jars.
• Seal immediately with two-part lids.
• Process immediately in boiling water bath: five minutes at elevations from sea level to 1,000 feet; 10 minutes at elevations of 1,001 to 6,000 feet; and 15 minutes above 6,000 feet.

RASPBERRY GREEN CHILE JAM

Steps:

• Combine raspberries, green chile, pectin, water, and lemon juice in an 8-quart non-stick pan.
• Bring to a boil over medium-high heat, stirring constantly.
• Add sugar all at once.
• Return mixture to a boil, stirring constantly.
• Boil hard for 1 minute.
• Remove from heat.
• Ladle hot jam into hot jars, leaving a 1/4-inch headspace.
• Place lids and screw on bands fingertip-tight.
• Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.