CHEESEBURGER DIP
Sure, you could try melting down cheeseburgers to see if they'll turn into a decent dip. Or you could make this one from scratch in just 15 minutes.
Provided by My Food and Family
Categories Home
Time 15m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain.
- Add remaining ingredients; cook on low heat 3 to 5 min. or until VELVEETA is melted, stirring occasionally.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
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