Best Green Chile And Zucchini Quiche Recipe Foodcom Recipes

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GREEN CHILE QUICHE



Green Chile Quiche image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

4 large eggs
1 cup milk
1/3 cup heavy cream
Kosher salt and freshly ground pepper
2 scallions, finely chopped
1 4.25-ounce can chopped green chiles, drained
1/2 cup grated pepper jack cheese (about 2 ounces)
1 frozen 9-inch deep-dish piecrust, thawed
Paprika, for sprinkling
1 5-ounce package mixed salad greens (about 8 cups)
2 tablespoons extra-virgin olive oil
Juice of 1 lemon

Steps:

  • Position a rack in the upper third of the oven; set a baking sheet on the rack and preheat to 400 degrees F.
  • Whisk the eggs, milk, heavy cream, 1/2 teaspoon salt and 1/8 teaspoon pepper in a medium bowl. Whisk in the scallions,chiles and cheese. Pour the mixture into the piecrust and sprinkle with paprika. Place on the hot baking sheet in the oven and bakeuntil golden brown and set, 25 to 30 minutes.
  • Toss the salad greens in a large bowl with the olive oil and lemon juice; season with salt and pepper. Cut the quiche into wedges and serve with the salad.

Nutrition Facts : Calories 570 calorie, Fat 39 grams, SaturatedFat 17 grams, Cholesterol 273 milligrams, Sodium 747 milligrams, Carbohydrate 36 grams, Fiber 1 grams, Protein 14 grams

GREEN CHILI QUICHE



Green Chili Quiche image

I got this recipe from a co-worker named Linda. She brought this in to celebrate Cinco de Mayo. I've used this for Christmas brunch and everyday dinners. I use Colby in place of monterey jack cheese if it's all I have. I've also used recipe #39562 for the milk and haven't noticed any difference.

Provided by cookee monster

Categories     Savory Pies

Time 50m

Yield 1 quiche, 6-8 serving(s)

Number Of Ingredients 8

1 1/2 cups monterey jack cheese, shredded
1 cup extra-sharp cheddar cheese, shredded
1 (9 inch) pie crusts (I use store bought)
1 ounce diced green chilis, canned (I use a 4 oz. can)
1 cup half-and-half cream (I use evaporated skim) or 1 cup evaporated milk (I use evaporated skim)
1/4 teaspoon cumin powder
3 eggs, slightly beaten
fresh ground pepper

Steps:

  • Linda said to pre bake pie crust a few minutes. I bake it according to the directions on the box. She also recommends to brush with an egg white if you aren't going to eat it right away to prevent sogginess. You will put the filling into the hot crust.
  • In a medium bowl beat eggs. Mix in milk and seasonings.
  • Drain chilis. (I don't drain because the brand I use doesn't have anything to drain.) Place half on bottom of crust.
  • Add cheese and then egg mixture. Top with remaining chilis.
  • Dust top with pepper.
  • Bake at 375 for 40 minutes or until knife comes out clean from center. (Like a custard.).
  • Let stand for 10 minutes or so to set.

Nutrition Facts : Calories 436.2, Fat 33, SaturatedFat 16.2, Cholesterol 168.9, Sodium 551.4, Carbohydrate 16.4, Fiber 1.2, Sugar 0.7, Protein 18.6

ZUCCHINI & GREEN CHILE QUICHE



Zucchini & Green Chile Quiche image

Zucchinis and green chiles combine for amazing flavor in this delicious quiche recipe!

Provided by Trish - Mom On Timeout

Categories     Appetizer

Time 55m

Number Of Ingredients 11

1 to 2 pie crusts (1 for a standard size quiche, 2 if making mini quiches)
1 zucchini (medium size)
1 tbsp vegetable oil
1/2 cup shallots (diced )
1/4 cup all-purpose flour
1/4 tsp Kosher salt
1/2 tsp baking powder
3 eggs
2 1/2 to 3 cups cheese (two or more kinds)
1 cup cottage cheese
4 oz green chiles (1 can - drained, chopped)

Steps:

  • Preheat the oven to 375 degrees. Press the crust into the bottom and up the side of the pan. Use a fork to poke holds into the bottom of the crust.
  • Bake the crust in the center of the preheated oven until golden brown. If making mini quiches - the crust will only take 2-3 minutes, for a full-size quiche, about 7 minutes. Remove the crust from the oven and reduce the temperature to 350 degrees.
  • While the crusts are baking, grate the zucchini onto a clean kitchen towel and squeeze dry. Add the oil to a skillet and heat over medium heat until hot. Add in the shallots and cook until nice and soft. Add in the zucchini and turn up the heat to high. Cook the zucchini and shallots for an additional 3-5 minutes.
  • Combine the flour, baking powder, and salt in a small bowl. In a separate bowl, beat the eggs until nice and fluffy (2-3 minutes). Grate the cheese - I used a sharp cheddar and Dubliner cheese mix for this quiche. I've had it with Monterey Jack, pepper jack, white cheddar - ALL are good so use your favorite combination. Add in the grated cheese, cottage, zucchini mixture, green chiles, and flour mixture and beat until combined.
  • Pour the mixture into the crust(s). Bake the quiche until the top is puffed and golden brown and a toothpick inserted into the center comes out clean. For the mini quiches, around 25 minutes, for a full-sized quiche, 35 -40 minutes. Let stand for several minutes before removing from pan and serving. Enjoy!

Nutrition Facts : Calories 435 kcal, Carbohydrate 22 g, Protein 21 g, Fat 29 g, SaturatedFat 15 g, Cholesterol 137 mg, Sodium 730 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

ZUCCHINI QUICHE



Zucchini Quiche image

Make and share this Zucchini Quiche recipe from Food.com.

Provided by Quick n Easy Recipes

Categories     Savory Pies

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs zucchini, grated and well drained
1 medium onion, chopped fine
1/2 lb sharp cheddar cheese, grated
1/4 lb swiss cheese, grated
4 eggs, beaten
1/2 cup half-and-half
1 tablespoon flour
1/4 teaspoon salt
black pepper

Steps:

  • Saute onion in butter until golden.
  • Mix cheese with zucchini and onion.
  • Add the remaining ingredients, Mix well.
  • Pour into a 9-inch greased pie plate. (No crust needed!)
  • Bake at 350 degrees for about 30-35 minutes or until center is set.
  • Serve with a salad for a light meal.

BACON AND GREEN CHILE QUICHE



Bacon and Green Chile Quiche image

A refrigerated pie crust plus kitchen staples makes this a quick go-to recipe when you need to whip something up at a moment's notice. Recipe is from Bon Appetit.

Provided by DailyInspiration

Categories     Breakfast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 refrigerated pie crust, room temperature
8 bacon, slices
1 (4 ounce) can mild green chilies, diced
4 green onions, chopped
1 cup monterey jack cheese, grated
1 cup sharp cheddar cheese, grated
4 large eggs
1 1/4 cups half-and-half
1/2 teaspoon salt

Steps:

  • Preheat oven to 425 degrees F. Unfold crust. Using fingertips, press together any tears. Press crust into a 9-inch diameter deep dish glass pie dish. Press foil onto crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce oven temperature to 400 degrees.
  • Cook bacon in a heavy skillet over medium-high heat until brown and crisp. Transfer to paper towels to drain. Crumble bacon. Sprinkle bacon, then chilies and green onions over crust. Mix cheeses together and sprinkle over. Whisk eggs, half and half, and salt in a medium bowl to blend; pour mixture into crust.
  • Bake quiche until knife inserted into center comes out clean, about 35 to 45 minutes. Let quiche stand 5 minutes. Cut into wedges.

SOUTHWESTERN GREEN CHILI QUICHE



Southwestern Green Chili Quiche image

This makes a delicious brunch of light dinner. With the use of a pre-made pie crust and already roasted green chili this can be in the oven in a matter of minutes. Serve with sliced tomatoes or fresh fruit.

Provided by PaulaG

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1 deep dish pie shell, 9 inch
2 teaspoons olive oil
1 medium onion, sliced thin
6 -8 hatch green chili peppers, roasted, peeled, seeded and chopped
1 cup grated muenster cheese, or
1 cup grated monterey jack cheese
3 -4 thin slices deli ham, chopped
3 eggs
2 tablespoons flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup low fat cottage cheese

Steps:

  • Preheat oven to 350 degrees, warm the olive oil in a medium size skillet; when hot add in the sliced onions and cook stirring frequently until wilted and they begin to color.
  • Add in the chili and cook for 2 to 3 minutes, stir in ham and warm through.
  • Place the eggs through cottage cheese in a blender container and blend until smooth.
  • Place the onion mixture into the bottom of the pie crust, top with grated cheese and pour blender mixture over all.
  • Place in oven and bake for 40 minutes or until sharp knife inserted off center comes out clean. Allow to stand 5 to 10 minutes before cutting and serving.

FRESH GREEN CHILE QUICHE



Fresh Green Chile Quiche image

Three cheeses and green chile peppers are baked together in a delicious quiche.

Provided by KEVLARTURTLE

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h5m

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil
4 green chile peppers, seeded and chopped
1 small onion, diced
¼ cup crumbled feta cheese
½ cup sour cream
¼ teaspoon salt, or to taste
1 (9 inch) unbaked pie crust
8 ounces Monterey Jack cheese, shredded
3 eggs, beaten
¾ cup milk
4 ounces Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.
  • Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.
  • Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.

Nutrition Facts : Calories 525.1 calories, Carbohydrate 21 g, Cholesterol 166.7 mg, Fat 39.3 g, Fiber 1.7 g, Protein 22.8 g, SaturatedFat 19.2 g, Sodium 750.2 mg, Sugar 4.4 g

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