Best Green Butter Garlic Herb Butter Recipes

Sunny's Green Garlic Herbed Butter image

Provided by Sunny Anderson

Time 5m

Yield 2 cups

Number Of Ingredients 7

2 cups loosely packed fresh parsley
2 sticks salted butter, cut into cubes
1 tablespoon Italian seasoning
6 cloves garlic
Zest of 2 lemons plus 2 tablespoons lemon juice
2 scallions, white and green parts, cut in quarters
Kosher salt and freshly ground black pepper

Steps:

In a food processor, add the parsley, butter, Italian seasoning, garlic, lemon zest and juice, scallions, a nice pinch of salt and a few grinds of black pepper. Blend until smooth; taste and season with more salt if needed.
Use on garlic bread, broiled oysters, baked fish, roast chicken, scrambled eggs, lamb, twirled with pasta--just use it, mmmkay?

Provided by Caromcg

Categories European

Time 1h

Yield 1 1/2 Cups, 10 serving(s)

Number Of Ingredients 8

1 head garlic
1 cup butter, softened
1/2 cup flat leaf parsley, chopped
1/4 cup fresh tarragon, chopped
1/4 cup shallot, minced
1 tablespoon lemon zest
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Wrap head of garlic in foil. Bake at 375 for 45 minutes.
Squeeze the soft garlic from the head into a blender or processor.
Add remaining ingredients. Purée until smooth.
This recipe freezes beautifully. Sometimes I double or triple the recipe and freeze it for future use.
This recipe is from Coastal Living, Marc Murphy ("Tarragon Butter on Grilled Oysters).

Nutrition Facts : Calories 181.8, Fat 18.6, SaturatedFat 11.7, Cholesterol 48.8, Sodium 282.8, Carbohydrate 4, Fiber 0.5, Sugar 0.1, Protein 1.2

Herb Butter image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

1/2 pound (2 sticks) unsalted butter, at room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallions (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.