CARAMEL-PEAR COBBLER

Caramel-Pear Cobbler image

Use Bartlett pears in this Caramel-Pear Cobbler recipe. With nine servings of pear cobbler, there will be enough for your whole family-plus leftovers!

Provided by My Food and Family

Time 1h15m

Yield 9 servings

Number Of Ingredients 10

Ingredients

6 Tbsp. cold butter, divided
4 Bartlett pears, chopped
1/2 cup sugar
1/2 tsp. ground cinnamon
dash ground nutmeg
3/4 cup plus 2 Tbsp. flour, divided
2 tsp. baking powder
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup plus 2 Tbsp. milk, divided
16 KRAFT Caramels

Steps:

Heat oven to 375°F.
Cut 2 Tbsp. butter into small pieces; toss with pears, sugar, spices and 2 Tbsp. flour. Spoon into 9-inch square baking dish sprayed with cooking spray.
Combine baking powder and remaining flour in medium bowl. Cut in remaining butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add sour cream and 1/2 cup milk; stir until blended. Drop in large spoonfuls over pear mixture.
Bake 40 to 50 min. or until pears are tender and topping is golden brown; cool slightly.
Microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec. Serve over the warm cobbler.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g