Best Green Blueberry Pie Recipes
GREEN GRAPE & BLUEBERRY PIE
Having recently moved to Costa Rica, I have limited utensils to work with in my kitchen. For baking, I'm using my Black and Decker toaster oven, with the mini pans associated with a toaster oven. And being a little remote with no stores close, I try not to waste anything, That being said, I had green grapes that had to be eaten or used. I thought pie! I'd never seen a grape pie before, so I just started to put this easy recipe together. The blueberries were an after thought, I was about done cooking the grapes, thought the sauce was a little thin, and remembered I had frozen blueberries, threw them in and...viola! Grape & blueberry pie!! I made a really easy veg. oil pie crust, it turned out so flakey and delicious.
Provided by congakim
Categories Pie
Time 50m
Yield 2 ind. pies, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- wash and pull off grape stems.
- cut on half.
- in saucepan put grapes, sugar, corn starch and 1/4 C water.
- bring to boil, stir, and mash grapes.
- reduce heat, continue cooking 5-10 minutes, don't forget to stir.
- stir in blueberries and cook 5 more minutes.
- allow to cool slightly then spoon into pie crust, top, seal, vent crust.
- bake @ 450 for 10 minute reduce oven to 350 and bake 25 min or until crust is brown.
Nutrition Facts : Calories 757.4, Fat 0.5, SaturatedFat 0.1, Sodium 6, Carbohydrate 195.3, Fiber 3.2, Sugar 180.4, Protein 1.7
GREEN BLUEBERRY PIE
Fabulous easy summer dessert. Fresh blueberries finish off this vanilla and lime gelatin pie.
Provided by challahback
Categories Blueberry Pie
Time 3h10m
Yield 14
Number Of Ingredients 5
Steps:
- Pour boiling water over lime-flavored gelatin mix in a bowl; stir to dissolve gelatin. Mix softened vanilla ice cream into the hot gelatin mixture and quickly stir to melt ice cream into the mixture. Add blueberries to the bowl; stir to coat. Pour into frozen pie crust. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 24.2 g, Cholesterol 8.3 mg, Fat 6.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 2.2 g, Sodium 140.6 mg, Sugar 18.1 g
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