CURRIED CHUTNEY SPREAD
This unusual blend of ingredients really creates a winner of an appetizer. Its appeal cuts across all age ranges. -Kate McSoley, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese and sour cream until smooth; beat in chutney and curry until blended. Just before serving, stir in cashews. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 190 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 280mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein.
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