Best Green Beans With Shishito Peppers And Mushrooms Recipes

ASIAN-INSPIRED GREEN BEANS AND MUSHROOMS

Asian-Inspired Green Beans and Mushrooms image

This quick and delicious green bean and mushroom side dish has just the right amount of tang and sweetness to complement any meal.

Provided by Laura Cotnoir

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
3 cups chopped fresh mushrooms
3 cups chopped fresh green beans
2 tablespoons rice vinegar
1 tablespoon light soy sauce, or to taste
1 teaspoon honey
½ teaspoon sesame oil
2 dashes hot pepper sauce (such as Tabasco®)
salt and ground pepper to taste

Steps:

Heat olive oil in a skillet over medium-high heat. Add mushrooms and saute for 2 to 3 minutes. Add green beans and cook until bright green, about 3 minutes. Drain off excess water, if needed.
Add vinegar, soy sauce, honey, sesame oil, hot sauce, salt, and pepper; saute until mushrooms are soft and beans are well coated, about 3 more minutes. Serve.

Nutrition Facts : Calories 82.3 calories, Carbohydrate 9.8 g, Fat 4.3 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 0.6 g, Sodium 235 mg, Sugar 3.9 g

GREEN BEANS WITH SHISHITO PEPPERS AND MUSHROOMS RECIPE

Green Beans with Shishito Peppers and Mushrooms Recipe image

Provided by á-3918

Number Of Ingredients 9

Ingredients

5 tablespoons olive oil
3 shallots, peeled and very thinly sliced into rings
2 tablespoons lemon juice
1 tablespoon miso paste
12 ounces haricot verts (French green beans)
3/4 teaspoon flaky sea salt, such as Maldon, divided
6 ounces shishito peppers
6 ounces hen-of-the-woods mushrooms, separated into bite-size pieces
1 red chile pepper, such as a serrano or jalapeño, very thinly sliced

Steps:

Heat a large, heavy skillet over high heat. When very hot, add oil. Working in 2 batches, add shallot rings and cook until very crisp; remove with a slotted spoon and drain on paper towels. Pour oil from the pan into a cup. Measure out 3 tablespoons and place in a small bowl; discard any remaining oil. Add lemon juice, miso and 1 tablespoon water, and whisk until smooth. Set aside. Wipe out the skillet. Place over high heat. When very hot, add green beans and 1/4 teaspoon of the salt. Let them cook undisturbed until browned and blistered, about 2 minutes. Stir and continue to cook until browned and blistered on all sides, about 3 to 4 minutes more. Transfer to a platter. Return the skillet to high heat and repeat the cooking process first with shishito peppers, then with mushrooms, sprinkling each with 1/4 teaspoon salt and transferring each to the platter in turn. Place the skillet back over medium heat and add chile; cook 1 minute, then add to the platter. When ready to serve, drizzle with miso dressing and top with crispy shallots.

GARLICKY GREEN BEANS WITH MUSHROOMS

Garlicky Green Beans with Mushrooms image

"We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them," pens Sue Haviland of Lake Mills, Wisconsin. "Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2-1/2 pounds fresh green beans, trimmed
2 cups sliced fresh mushrooms
2 to 3 garlic cloves, minced
4 teaspoons butter
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper

Steps:

Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.

Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 175mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges