Best Green Beans With A Twist Recipes

TWISTED GREEN BEAN CASSEROLE

Twisted Green Bean Casserole image

An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese.

Provided by PattyCakes

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

3 (16 ounce) cans seasoned green beans, drained
1 ½ cups frozen corn
2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
4 ounces buttery round crackers
½ cup butter, melted
1 ½ cups shredded Colby-Jack cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.
Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 28 g, Cholesterol 80.3 mg, Fat 38.3 g, Fiber 4.9 g, Protein 12 g, SaturatedFat 21.9 g, Sodium 1129.3 mg, Sugar 3.9 g

GREEN BEANS WITH A TWIST!

Green Beans with a Twist! image

I found this yummy green bean recipe on a Maltese cooking site. It's really simple to make and makes for a delicious side dish for any meal. *Note - Before starting the beans, gently toast your pine nuts in a small, dry skillet for approx. 5 minutes over medium heat - or until lightly browned. Enjoy!

Provided by Kathy D

Categories Vegetables

Time 25m

Number Of Ingredients 9

Ingredients

1 lb fresh green beans
1 1/4 tsp olive oil
1-2 oz prosciutto (you can use more or less to your liking)
1 clove garlic, minced
1 tsp freshly chopped sage
coarse salt and freshly ground black pepper, to taste
1/4 c pine nuts, roasted
3/4 tsp lemon zest, grated
1/2 tsp lemon juice

Steps:

1. Boil the green beans in a medium pot of salted water for about 3-4 minutes, or until just tender. Drain.
2. Heat a medium-sized skillet over medium heat and add 1/4 t. of the olive oil. Once it's hot, add the prosciutto and cook until crispy - approx. 2-4 minutes. Set aside to drain on paper towels.
3. Quickly wipe out the skillet, return it to medium heat, and add 1 t. of olive oil to heat. Now you can add the green beans, garlic, sage, salt and pepper to taste. Cook until the beans begin to brown up a bit.
4. Add your roasted pine nuts, prosciutto, and lemon zest and stir together. As you serve, you can squeeze a bit of fresh lemon juice over it. Enjoy!