Best Green Bean Stuffed Portobellos Recipes
GREEN BEAN STUFFED PORTOBELLOS
Steps:
- Place cleaned mushroom caps in large zip-top bag with salad dressing, garlic, and 2 teaspoons fines herbs. Seal bag and massage gently to combine ingredients. Marinate 30 minutes to 1 hour.
- Preheat oven to 375 degree F. Lightly spray a baking sheet with olive oil cooking spray; set aside.
- In a small bowl, combine remaining 1 teaspoon fines herbes, Parmesan, bread crumbs, and melted butter; set aside.
- Remove mushroom caps from marinade and place on prepared baking sheet. Fill each cap with 1 to 2 tablespoons green bean casserole. Top with a heaping spoonful of bread crumb mixture. Roast in preheated oven for 15 to 18 minutes or until golden. Serve hot.
GREEN BEANS AND PORTOBELLO MUSHROOM SAUTE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.
FRENCH-STYLE STUFFED PORTOBELLOS WITH GREEN BEANS
This is a great 1-skillet meal that oozes with French flavors.
Provided by Cally
Categories French Recipes
Time 44m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat 1 tablespoon butter and oil in an oven-proof skillet over medium heat until butter is melted. Add shallot and garlic; cook and stir until shallot is wilted, about 5 minutes.
- Place mushrooms, gill side up, into the skillet. Cook, flipping once, until liquid is absorbed, 2 to 3 minutes per side. Return mushrooms to gill side up.
- Arrange green beans around the mushrooms. Pour in wine; simmer until absorbed, 5 to 10 minutes. Reduce heat to low; cover. Cook until mushrooms release their juices and green beans are tender, about 10 minutes.
- Top mushrooms with ham slices; sprinkle evenly with Gruyère cheese. Add remaining 1 tablespoon butter to the green beans.
- Bake in the preheated oven until cheese is melted and bubbly, about 5 minutes.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 7.1 g, Cholesterol 50.2 mg, Fat 19.2 g, Fiber 3.1 g, Protein 12.2 g, SaturatedFat 9.5 g, Sodium 603.5 mg, Sugar 1 g
GREEN BEAN STUFFED PORTABELLAS
This recipe was adapted from a recipe made by Sandra Lee of Semi-Homemade Cooking. This is a great way to use up leftover green bean casserole.
Provided by Laci1093
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Place cleaned mushroom caps on baking sheet.
- Spray caps well with butter spray.
- In a small bowl, combine 1 teaspoon old bay seasoning, Parmesan , bread crumbs, and melted butter; set aside.
- Fill each cap with 1 to 2 tablespoons green bean casserole.
- Top with spoonfuls of bread crumb mixture.
- Roast in preheated oven for 15 to 18 minutes or until golden. Serve hot.
Nutrition Facts : Calories 144.8, Fat 5.4, SaturatedFat 3, Cholesterol 13.2, Sodium 198.3, Carbohydrate 18.5, Fiber 5.4, Sugar 5.4, Protein 10
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