GREEN BEAN AMANDINE
Provided by Kris Wessel
Categories Milk/Cream Cheese Nut Vegetable Side Christmas Cheddar Almond Green Bean Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F.
- In a large sauté pan or wok over moderate heat, warm the oil. Add the shallots and sauté, stirring occasionally, for 2 minutes. Add the garlic and sauté, stirring occasionally, for 1 minute. Add the green beans, along with the vinegar, salt, and pepper, and continue to cook, stirring occasionally, for 1 minute. Add the chicken stock and cook, tossing occasionally, until the green beans are crisp-tender, about 4 minutes. Using tongs, lift the green beans from the pan and transfer to the baking dish; set aside.
- Add the heavy cream and rosemary to the sauté pan and bring to a simmer. Continue simmering until slightly reduced, about 2 minutes. Add the butter and stir until melted, then pour the mixture over the green beans. DO AHEAD: The green beans can be prepared up to this point, covered, and kept at room temperature for 1 hour.
- Sprinkle the almonds and Cheddar over the green beans and bake until the cheese is melted and the green beans are hot, about 10 minutes.
CHARLENE'S GREEN BEAN AMANDINE
Easy vegetable side dish
Provided by charlene drake
Categories Vegetables
Time 35m
Number Of Ingredients 4
Steps:
- 1. Cook beans and drain
- 2. Meanwhile cook and stir almonds and butter over med. heat until golden brown
- 3. Remove from heat
- 4. Stir in lemon juiceand the mixture of almonds and beans
- 5. Put in baking dish
- 6. Bake at 350f. for 30 min
GREEN BEAN CASSEROLE AMANDINE
Shake up your menu with our Green Bean Casserole Amandine recipe. Green Bean Casserole Amandine is the perfect way to take your green bean casserole game from ordinary to extraordinary!
Provided by My Food and Family
Categories Christmas Recipes
Time 45m
Yield 16 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Microwave beans in microwaveable bowl on HIGH 6 min.
- Meanwhile, melt butter in large skillet on medium heat. Add shallots; cook 5 to 7 min. or until golden brown, stirring occasionally. Remove 1/4 cup shallots; reserve for later use. Add cream cheese and gravy to remaining shallots in skillet; cook on low heat 2 to 3 min. or until cream cheese is completely melted, stirring constantly. Remove from heat. Stir in milk and 1/2 cup Parmesan.
- Add beans to cheese sauce; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
- Top with nuts, reserved shallots and remaining Parmesan.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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