Best Green Apple Curry With Garlic Butter Rice Recipes

CURRIED RICE WITH APPLES AND PEAS

Curried Rice With Apples and Peas image

Provided by Pierre Franey

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 cup converted rice
1/2 cup finely chopped onion
1 teaspoon finely chopped garlic
1 medium-size apple, peeled, cored and cut into 1/4-inch cubes
2 teaspoons curry powder
Salt to taste
1 1/2 cups water
1 bay leaf
3/4 cup frozen peas that have been thawed under hot water

Steps:

Melt 1 tablespoon of the butter in a saucepan. Add the rice, onion, garlic, apple, curry powder and salt.
Cook briefly, stirring, but do not brown.
Add the water and bay leaf.
Bring to a boil, stirring. Cover tightly, and simmer for 17 minutes.
Remove from the heat. Add the peas and the remaining 1 tablespoon of butter. Fluff the rice with a fork.
Discard the bay leaf and serve.

Nutrition Facts : @context http, Calories 263, UnsaturatedFat 2 grams, Carbohydrate 48 grams, Fat 6 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 597 milligrams, Sugar 6 grams, TransFat 0 grams

CHICKEN AND APPLE CURRY

Chicken and Apple Curry image

A simple apple-curry butter sauce adds a delicious flavor to traditional baked chicken.

Provided by CHRISTYJ

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

3 tablespoons butter
2 small onion, chopped
2 apples - peeled, cored and finely chopped
3 tablespoons all-purpose flour
1 tablespoon curry powder
8 skinless, boneless chicken breasts
1 cup hot chicken broth
1 cup milk
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.
Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 14.2 g, Cholesterol 110.6 mg, Fat 8.9 g, Fiber 2 g, Protein 38.8 g, SaturatedFat 4.7 g, Sodium 321.9 mg, Sugar 7.9 g

GREEN APPLE CURRY WITH GARLIC BUTTER RICE

Green Apple Curry with Garlic Butter Rice image

Jamaican curry and yellow rice have always been one of my favorites. I had some granny smith apples in the fridge so I added them to my standard curry chicken leg recipe. It's really spicy and most of the measurements are estimates because I'm not a measurer at all so the flavor can be modified to suit your family's palate....

Provided by Careema Bell

Categories Chicken

Time 1h5m

Number Of Ingredients 17

Ingredients

8 chicken legs (rinsed and dried)
3 granny smith apples (cut into cubes)
2 large vidalia or sweet onions (cut into large chunks)
3 Tbsp jamaican or yellow curry (found at your grocer or specialty foods market)
3 Tbsp chopped garlic or garlic powder
1 Tbsp sea salt
3 Tbsp red pepper flakes
2 Tbsp olive oil, light
1 Tbsp cumin
3 Tbsp brown sugar, light
2 Tbsp parsley flakes
1 Tbsp lemon juice
2 Tbsp black pepper
RICE
4 servings of your favorite yellow rice or make one of the great justapinch recipes!
5 Tbsp melted butter or vegetable oil spread
2 Tbsp garlic sauteed

Steps:

1. Preheat oven to 400. Add chicken, cubed apples, and onion to a dutch oven or large baking dish. Coat ingredients with olive oil and add all seasonings coating the chicken, apples and onions evenly
2. Bake at 400 for 45 minutes
3. Remove chicken pieces and place in a skillet to brown on medium/high heat for about 6 minutes.
4. While the chicken is browning prepare your rice as directed. Add the melted butter and sauteed garlic before allowing the rice to rest. You may also want to add some curry powder to tie the flavor in.
5. Add 1/2 cup coconut milk to the onion and apple mixture. Add more or less seasoning to taste and cook over medium/heat until the coconut milk is heated through.(Sauce does not need to be thickened unless you prefer it that way)
6. Return the chicken pieces to the curry sauce and serve over rice! I usually serve this alone or with fried plantain or black beans.
7. If you choose not to use the coconut milk, you can keep the apple/onion curry on low heat until the chicken browns or brown it right in the dutch oven on the stovetop.