Best Greek Tomato Rice Recipes
GREEK TOMATO RICE
A very tasty Greek tomato rice recipe!
Provided by vpecchia
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium heat and cook onion and garlic until soft and translucent, about 3 minutes. Add rice; cook and stir until lightly toasted for 2 minutes. Add chicken broth, tomato sauce, parsley, salt, and pepper; bring to a boil.
- Cover and reduce heat to low. Cook until all the liquid is absorbed and rice is done, about 20 minutes.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 27.1 g, Cholesterol 1.5 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 594.5 mg, Sugar 1.4 g
TOMATO RICE
This tomato rice recipe (Ntomatorizo) is a simple, flavorful side dish made up of just 7 ingredients and ready in under 30 minutes! This Greek rice is light, hearty, and perfect for serving alongside gyros, souvlaki, and other summery dishes as a naturally gluten-free, vegan side!
Provided by Michaela Vais
Categories Side
Time 30m
Number Of Ingredients 8
Steps:
- You can watch the video in the post for visual instructions.Cook the rice as per the package instructions and then set it aside.
- Heat the oil in a skillet over medium heat and add the diced onion. Sauté for about 4 minutes, then add the garlic, tomato paste, and gyro seasoning. Mix and cook for a further minute.
- Now add the passata and vegetable stock powder, stir, and leave to simmer for about 5-8 minutes, then turn off the heat.
- Finally, add the cooked rice and stir to combine.You can serve the rice from a large serving dish or transfer each serving to a small bowl or ramekin, press lightly to make sure it's 'compact', then invert the bowl to serving a rice 'mound'. Enjoy!
Nutrition Facts : Calories 315 kcal, Carbohydrate 60 g, Protein 6 g, Fat 6 g, SaturatedFat 1 g, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
GREEK TOMATO RICE (NTOMATORIZO) VEGAN, GLUTEN & DAIRY-FREE
Greek tomato rice is a scrumptious side dish baked in the oven that can easily be turned into a quick & easy main meal. Simply toss your favorite ingredient in it and bake it all together.
Provided by [email protected]
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 200°C / 392°F.
- In a medium-sized cooking pot heat a good splash of olive oil.
- Add onion and garlic and cook until softened.
- Stir in the spices, tomato paste, and grated tomato.
- Cook for 1-2 minutes while stirring constantly.
- Pour in the water or vegetable stock and add the sugar. Season with salt and pepper. Cook for 5 minutes more. Then turn off the heat.
- In a baking dish, about 33x22cm/13x9-inch add the rice and pour the tomato sauce on top.
- Bake for about 30 minutes or until the rice is cooked and absorbs all the water. Stir rice every now and then. NOTE: As the temperature for each stove may differ, it may need 5 minutes more or less baking. For this same reason taste the rice and add a little bit more water if needed.
Nutrition Facts : ServingSize 1 serving, Calories 346 kcal, Carbohydrate 64 g, Protein 6 g, Fat 8 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 7 g
GREEK TOMATO SAUCE
Make and share this Greek Tomato Sauce recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 1h
Yield 6 cups
Number Of Ingredients 12
Steps:
- Heat a large non-stick frying pan and add the olive oil.
- Sauté the onion and garlic until clear.
- Add the tomatoes, parsley and oregano.
- Simmer, covered, until the tomatoes are very tender, about 25 minutes.
- Add the remaining ingredients and cook an additional 20 minutes.
- The sauce will keep in the refrigerator for several days.
Nutrition Facts : Calories 135.6, Fat 7.1, SaturatedFat 1, Sodium 209.7, Carbohydrate 10.5, Fiber 2.7, Sugar 6.2, Protein 2
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