MOM'S BUTTERMILK CORNBREAD

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Mom's Buttermilk Cornbread image

I never knew what packaged cornbread was as a child. It's so easy and great to have with dinner or to put in dressing. My dressing gets requested every holiday and it has to have this cornbread in it.

Provided by Stock Show Mom

Categories     Quick Breads

Time 25m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 7

3/4 cup yellow cornmeal
1 1/2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
1 egg
1 tablespoon cooking oil

Steps:

  • Heat oven to 450°F
  • Pour 1/2 the oil into a small (cast iron) skillet and let heat with oven.
  • Mix dry ingredients.
  • Add buttermilk, egg and remaining oil.
  • Mix until lumps are gone. Remove skillet from hot oven and pour batter inches.
  • Bake for 20-25 minutes.
  • ***If making a double batch, DO NOT increase egg amount, but double everything else.

*** Explore more Mom's Buttermilk Cornbread Recipes »

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