Best Greek Slaw With Feta Recipes

GREEK STYLE COLE SLAW

Steps:

• Place cabbage and carrots in a large bowl, and toss.
• Place the olive oil, vinegar, lemon juice, oregano and dry mustard in a jar; cover tightly and shake to blend. Add salt and pepper to taste. Pour over the cabbage mixture and toss well. Mix in the feta cheese.
• Top the slaw with a few red onion slices and/or sliced pepperoncini.

GREEK COLESLAW WITH FETA AND LEMON

Steps:

• Whisk together Greek yogurt, mayonnaise, and olive oil.
• Add lemon juice to taste, then season generously with salt and pepper.
• Toss together dressing and cabbage in a large bowl.
• Stir in feta cheese.
• Serve Greek Coleslaw immediately or refrigerate until ready to serve. Enjoy!

GREEK FETA SALAD

Steps:

• On a serving platter, layer tomatoes and onion. Top with feta cheese and olives. In a small bowl, whisk the oil, vinegar and oregano; drizzle over salad. Serve with a slotted spoon.

ZOE'S FETA COLE SLAW

Steps:

• Combine shredded cabbage, feta and chopped green onions in a large bowl.
• In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
• Pour over the slaw and toss.
• Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

GREEK SLAW WITH FETA

Steps:

• In a large salad bowl combine the cabbage, carrots and red onion.
• Toss the salad with the dressing and feta cheese. If the slaw is not creamy enough to your liking add some more coleslaw dressing.
• *Stir in the pine nuts, basil and mint.*Save a little bit of the pine nuts, basil and mint for garnish.