SHRIMP AND FETA GREEK STYLE PIZZA
Make and share this Shrimp and Feta Greek Style Pizza recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Shell shrimp and set aside.
- Heat oven to 425°F.
- Grease 12 inch pizza pan or 13x9-inch pan and sprinkle with cornmeal.
- Place dough in greased pan and spread to cover the pan and form the base.
- Bake for 5 minutes until very light brown.
- Sprinkle with mozzarella cheese.
- Heat olive oil in large skillet over med-high heat.
- Add shrimp and garlic.
- Cook until shrimp are light pink, about 1 minute.
- Spoon over the mozzarella cheese.
- Sprinkle feta cheese, green onions, rosemary and olives over shrimp.
- Bake at 425°F for 15-20 minutes or until crust is golden brown.
GREEK SHRIMP PIZZA
I wanted pizza but not a heavy pizza. This was easy and tasted great. You could sub chicken or beef pounded thin and grilled. I forgot the artichokes and was mad because they were one of main ingredients when i was making this in my head. As usual the measurements are as close that i can get. I am one of those a handful of this a pinch of that. Adjust to your tastes. Please enjoy! ****** Zaar wouldn't let me use the greek season mix. I used Cavender's brand. But use what ever season mix you like****
Provided by Jules211
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Peel and devein your shrimp. Rinse and pat them dry.
- Sprinkle with your greek seasoning. Set them aside.
- Preheat oven 400.
- Get your pizza pan ready for the dough (i use alittle olive oil and sprinkle with cron meal).
- Chop the olive salad and mix in your garlic. You don't want huge chunks (or mabe you do?).
- Drizzle the dough with olive oil.
- Spread your olive salad and garlic mixture.
- Sprinkle your feta (break up big chunks)and mozzeralla cheese.
- Spread spinach evenly.
- Take the next 5 ingredients and spread evenly.
- Top with the parm cheese.
- Put in the oven for 10-20 minutes depending on how you like your crust. Thick, thin, dark or light. Pull out about 3-5 minutes before you think it's done.
- Top it with the shrimp.
- Put back in the oven just til the shrimp is done. I turned my oven off and the shrimp cook in the hot oven in about 4 minutes. PLEASE don't over cook the shrimp.
- Take it out of the oven and drizzle with the fresh lemon juice. I just squeezed the lemon right on top.
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