GREEK MACARONI WITH MEAT SAUCE
This is a sauce with nice flavor from Greek Cooking for the Gods, posted for ZWT IV. I like it with a bit of crushed red pepper added in, and as one reviewer said, it's also good with some black olives added.
Provided by pattikay in L.A.
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large, deep skillet over medium high heat, warm oil.
- Add onions and garlic and saute till translucent (about 5 minutes).
- Add beef and brown well, breaking meat up as it cooks.
- Stir in cloves, cinnamon, bay leaf, tomatoes, tomato paste and wine. Stir, reduce heat and simmer till thick and flavors are well blended (about 1 hour).
- Adjust seasonings.
- Bring a large pot of water to a boil, add macaroni and cook according to package directions, or till just tender to the bite (15-20 minutes). Drain well. (the original recipe calls for 2 lbs of pasta - this sounded like a huge amount to me, so use your own judgement regarding your own family's tastes).
- Place half the macaroni on a large heated platter. Sprinkle generously with cheese. Place remaining macaroni on top and sprinkle again with cheese.
- Melt butter in a large skillet over medium high heat till it foams and turns golden brown, stirring constantly with a wooden spoon so that it does not burn.
- Pour butter over macaroni then spoon some of the meat sauce over the top.
- Serve macaroni with remaining meat sauce in a bowl alongside. Pass additional cheese and serve immediately.
GREEK MEAT SAUCE (KIMA)
Make and share this Greek Meat Sauce (Kima) recipe from Food.com.
Provided by Greekgal
Categories Greek
Time 55m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Fry onion and garlic gently in oil or butter until onion is transparent.
- Increase heat and add ground meat.
- Cook over high heat, stirring frequently, until juices evaporate and meat begins to brown.
- Lower heat, and add remaining ingredients, seasoning to taste.
- Cover and simmer gently for 30 minutes.
- Remove bay leaf and cloves before serving.
Nutrition Facts : Calories 367.3, Fat 24, SaturatedFat 7.7, Cholesterol 77.1, Sodium 145.1, Carbohydrate 9.6, Fiber 1.8, Sugar 5.1, Protein 22.5
GREEK MEAT ROLLS IN TOMATO-WINE SAUCE
Make and share this Greek Meat Rolls in Tomato-wine Sauce recipe from Food.com.
Provided by KelBel
Categories Lamb/Sheep
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Mix all meat roll ingredients, except flour, together until blended.
- Shape into finger-like rolls.
- Coat lightly with flour and brown in large frying pan with oil.
- Remove and drain on paper towls.
- In pan used to brown meat, make sauce by wisking all ingredients until smooth.
- Add meat rolls and simmer one hour on top of stove.
- Serve over cooked orzo or rice.
- Can bake in oven for 1 hour at 400 or in crockpot on low for 4-6 hours.
Nutrition Facts : Calories 420.6, Fat 23.6, SaturatedFat 9.5, Cholesterol 106.4, Sodium 644.2, Carbohydrate 21.6, Fiber 2.2, Sugar 5.9, Protein 24.3
GREEK MEAT SAUCE
Categories Condiment/Spread Beef Backyard BBQ Simmer
Number Of Ingredients 11
Steps:
- There were no preparation instructions, so I did the following: browned the grounds in olive oil (instead of the shortening) and set aside. Caramelized the onions in a bit more olive oil adding the garlic for a minute or so at the end. Mixed everything together and cooked it down until desired consistency. Adjusted seasonings to taste. Don't forget to remove the bay leaf before serving. Best served smothering a hot dog on a bun. Enjoy!!
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