APPLE-CARAMEL SUNDAE TART
What could be better than a beautiful dessert that tastes like caramel apples? A ready-made crust and apple pie filling make preparation a cinch. Read MoreRead Less
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Microwave caramels and 3 Tbsp. milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted and mixture is well blended, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; sprinkle with nuts.
- Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust. Freeze 4 hours or until firm.
- Spoon apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.
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