Best Greek Italian Chopped Salad Recipes

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GREEK-ITALIAN CHOPPED SALAD



Greek-Italian Chopped Salad image

Provided by Steve Silverman

Categories     Salad     Bean     Olive     No-Cook     Picnic     Lunch     Buffet     Feta     Meat     Fennel     Lettuce     Bon Appétit     Vermont     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 12

6 tablespoons olive oil
3 tablespoons white wine vinegar
1 teaspoon dried oregano
1 small garlic clove, minced
6 cups chopped romaine lettuce
1 15 1/2-ounce can garbanzo beans (chickpeas), drained
1 red bell pepper, diced
1 cup very thinly sliced red onion
1 cup very thinly sliced fresh fennel bulb
1/2 cup crumbled feta cheese (about 3 ounces)
2 ounces thinly sliced Italian Genoa salami, cut into strips
1/4 cup sliced pitted Kalamata olives

Steps:

  • Whisk oil, vinegar, oregano, and garlic in small bowl to blend. Season dressing to taste with salt and pepper.
  • Combine lettuce, garbanzo beans, bell pepper, red onion, fennel, feta cheese, salami, and sliced olives in large bowl. Pour dressing over; toss to coat. Mound salad on platter and serve.

GREEK-ITALIAN CHOPPED SALAD



GREEK-ITALIAN CHOPPED SALAD image

Categories     Salad     Lettuce

Yield 6 servings

Number Of Ingredients 11

6 tablespoons olive oil
3 tablespoons white wine vinegar
1 teaspoon dried oregano
1 garlic clove, minced
1 head romaine lettuce, chopped
1 7 1/2 oz. garbonzo beans, drained
1/2 red bell pepper, diced
1/2 cup red onion, sliced thin
1/2 cup fennel bulb, sliced thin
1/2 cup crumbled feta cheese
1/4 cup sliced Kalamata olives

Steps:

  • Whisk oil, vinegar, oregano and garlic in small bowl to blend. Combine lettuce, garbanzo beans, bell pepper, red onion, fennel, feta cheese and sliced olived in large bowl. Pour dressing over; toss to coat.

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