Best Greek Garlic Bread Recipes

GREEK SALAD ON ROASTED GARLIC FRENCH BREAD

Steps:

• Mix the dry package of Idahoan Roasted Garlic Potatoes with the butter until blended. Slice the French bread length wise and generously spread with the roasted garlic mixture. Toast under the broiler until butter spread is melted and toasted on top. (You can also grill the Garlic Bread--see footnote.)
• Greek Salad: Drain onion from ice water and pat dry with paper towels. In a large bowl combine all salad ingredients, except cheese. Top the French bread with the Greek salad and sprinkle cheese over top. Serve with Tzatziki sauce.
• Tzatziki Sauce: In a medium bowl, combine Greek yogurt, cucumber, lemon juice, garlic, and dill. Stir until well combined. Taste and season with salt and pepper.

GREEK GARLIC BREAD

Steps:

• Preheat oven to 350.
• Slice the loaf of French bread horizontally through the middle so that you have two"boats".
• Place bread on jelly roll pan, or in other large casserole dish, cut sides up.
• (Or you can place bread in a"boat" made out of foil, for the grill).
• Combine all ingredients, including garlic salt and seasoned salt to taste.
• (I use liberal amounts).
• With spatula, spread each half of the French bread with the mixture.
• Bake for 15 minutes.

GARLIC GREEK YOGHURT NAAN BREAD | SLIMMING EATS RECIPE

Steps:

• Reserve a small amount of flour for dusting (about ¾ of a tablespoon) Combine the rest of the flour, baking powder and pinch of sea salt in a bowl
• Add the Greek Yoghurt (make sure you only add the thick yoghurt part, none of the natural liquid that sits on top) and 1 of the minced garlic cloves and mix with a silicone spatula until all ingredients combined and the sides of the bowl are clear (don't use hands for this part or the dough will stick to your hands). Once you have one big ball of dough, you can knead all together with hands before proceeding to the next steps.
• Divide the dough into 6 equal sized balls.
• Dust one ball of the dough with a little reserved flour - place in between wax paper or parchment paper. Then place a board or heavy saucepan on top and flatten down as much as you can into a flat circle.
• Then dust again and use a rolling pin to roll to naan bread shapes (Approx 5x7inches), transfer to a plate.
• Repeat with remaining balls of dough.
• Once all the naan breads are shaped. Heat a large frying pan (I like to use my cast iron pan for these, as you get the best result) over a medium high heat and spray with cooking oil spray.
• When the pan is hot, add the naan bread (you can cook 2 to 3 at a time depending on the size of your pan), cook each side for approx 3 minutes, until browned/golden areas like a traditional naan bread. Watch they don't burn by just lifting to check, you may need to lower your heat slightly.
• Once cooked melt the butter add the remaining minced garlic clove and finely chopped cilantro and brush this over the naan breads. I also like to add a pinch of sea salt to each one.
• Enjoy!!!