Best Greek Cheese Burgers With Tzatziki Recipes

GYRO BURGERS WITH TZATZIKI SAUCE

Steps:

• Combine yogurt, shredded cucumber, garlic, mint, vinegar, salt and pepper in a small container. Cover and refrigerate.
• Combine beef, oregano, feta cheese, onion powder, garlic, salt and pepper in a bowl. Form into 4 patties.
• Grill patties on each side until desired doneness is reached.
• Grill pitas for a minute or two on each side to warm.
• Assemble sandwiches - open pitas, add burger, a dollop of sauce, and any of the sliced vegetables listed above for garnish. Enjoy!

ULTIMATE GREEK BURGERS

Steps:

• Combine the meat, red onion, parsley, pine nuts, sun-dried tomatoes, garlic, feta cheese, salt and Greek seasoning in a mixing bowl. Work with your fingers until the mixture is thoroughly combined. Form into 4 patties. Grill or pan fry over medium-high heat for 2-3 minutes on each side or according to desired doneness (is using poultry or pork, make sure it's thoroughly cooked through). If you're cooking them on the stovetop, I like to use the Lodge Cast Iron Grill Pan to get those pretty grill marks.
• Arrange some arugula leaves on the bottoms of each hamburger bun and place the patties on top. Top with tomatoes, red onions, tzatziki sauce, and crumbled feta cheese. Place the top bun on each burger and serve immediately with extra tzatziki sauce.

GREEK-STYLE LENTIL BURGERS WITH TZATZIKI SAUCE

Steps:

• For Burger:.
• Cook lentils according to package directions. Drain.
• Heat oil in skillet over medium heat, add onion and bell pepper and sauté for 7 minutes. Stir in garlic.
• Blend chickpeas, parsley, olives, eggs,cumin, coriander, salt and pepper in food processor 2 minutes or until smooth.
• Stir chickpea mixture, bread crumbs, onion and bell pepper, and carrots into lentils.
• Shape into 8 patties. Wrap in plastic wrap and freeze.
• Preheat grill to high. Brush frozen patties in oil. Cook 6 minutes on each side.
• For Sauce:.
• Combine all ingredients in a small bowl and mix together.