Best Grecian Pork Tenderloin Recipes

GRECIAN PORK TENDERLOIN

Grecian Pork Tenderloin image

Lean and tender, pork tenderloins are perfect for the grill. This zesty marinade makes tenderloins even more tender than they already are.

Provided by Dave Nash

Categories World Cuisine Recipes European Greek

Time 2h45m

Yield 6

Number Of Ingredients 6

Ingredients

1 ½ cups fresh lime juice
¾ cup olive oil
6 cloves garlic, sliced
2 teaspoons salt
6 tablespoons dried oregano
2 (1 pound) pork tenderloins

Steps:

Place lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be up front, yet not overpowering. Place tenderloins in the bag, seal, and turn to coat. Marinate in the refrigerator for 2 to 5 hours.
Preheat grill for medium heat.
Lightly oil the grill grate, and discard marinade. Grill tenderloins for 20 to 30 minutes, turning once, or to desired doneness.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 9.1 g, Cholesterol 65.5 mg, Fat 31.1 g, Fiber 2.2 g, Protein 24.3 g, SaturatedFat 5.1 g, Sodium 829.2 mg, Sugar 1.3 g

GRECIAN PORK TENDERLOIN

GRECIAN PORK TENDERLOIN image

Categories Citrus

Number Of Ingredients 6

Ingredients

1 1/2 cups fresh lime juice
3/4 cup olive oil
6 cloves garlic, sliced
2 teaspoons salt
6 tablespoons dried oregano
2 (1 ounce) pork tenderloins

Steps:

Place lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be up front, yet not overpowering.
Place tenderloins in the bag, seal, and turn to coat. Marinate in the refrigerator for 2 to 5 hours.
Preheat grill for medium heat.
Lightly oil the grill grate, and discard marinade. Grill tenderloins for 20 to 30 minutes, turning once, or to desired doneness.

GRECIAN PORK TENDERLOIN

Grecian Pork Tenderloin image

Make and share this Grecian Pork Tenderloin recipe from Food.com.

Provided by Lavender Lynn

Categories Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups lime juice, fresh
3/4 cup olive oil
6 garlic cloves, sliced
2 teaspoons salt
6 tablespoons dried oregano
2 (1 lb) pork tenderloin

Steps:

Place lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag.
Shake sealed bag until ingredients are well mixed.
Taste the marinade for tartness.
If too tart, add a little more oil.
Not enough zing, add more lime.
The garlic and salt flavors should also be up front, yet not overpowering.
Place the tenderloins in the bag, seal, and turn to coat.
Marinate in the refrigerator for 2 to 5 hours.
Preheat grill for medium heat.
Lightly oil the grill grate, and discard marinade.
Grill tenderloins for 20 to 30 minutes, turning once, or to desired doneness.

Nutrition Facts : Calories 447.8, Fat 32.5, SaturatedFat 5.6, Cholesterol 98.4, Sodium 856.9, Carbohydrate 8.2, Fiber 1.6, Sugar 1.2, Protein 32

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