Best Grebel Recipes
GREBEL
Grandma Hankel used to make these each year at Christmas time and would bring them out to the house in a gallon jar!
Provided by Tim Hankel
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Beat eggs Add other liquids Add to dry ingredients Separate into four parts and freeze Thaw at room temperature Take portion and roll out to 1/8 inch on well floured board Cut into 5 inch squares
- 2. Make 2 slits in each square and twist
- 3. Fry in heated cooking oil Browning on both sides Sprinkle with powdered or granulated sugar, cinnamon sugar or serve plain
GREBEL (KAREN) RECIPE
Provided by [email protected]
Number Of Ingredients 9
Steps:
- Put potatoes, salt, yeast, eggs in food process and blend for 15 seconds. Add one cup flour. Mix. Heat oil, water, and milk to 110 to 115°. Add to processor slowly. It may get too full. (I used my blender. You can mix it by hand in a big bowl. Keeping flour on the fingers will help to keep the dough from sticking to them and any surface you are working on.) Turn out on board or bowl to finish blending. Add flour to make soft dough. After well blended turn out on floured surface and knead. Let rise until double. Divide dough and roll to 1/4 to 1/2 inch thick. Cut using use a donut cutter. Let rise. Deep fat fry. Donuts will rise when they hit the hot grease.
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