Best Great Pumpkin Dessert Recipes

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GREAT PUMPKIN DESSERT



Great Pumpkin Dessert image

Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. -Linda Guyot, Fountain Valley, California

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 9

1 can (15 ounces) solid-pack pumpkin
1 can (12 ounces) evaporated milk
3 large eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 package yellow cake mix (regular size)
3/4 cup butter, melted
1-1/2 cups chopped walnuts
Vanilla ice cream or whipped cream

Steps:

  • In a large bowl, beat first five ingredients until smooth. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.

Nutrition Facts : Calories 385 calories, Fat 21g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 326mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 3g fiber), Protein 8g protein.

GREAT PUMPKIN DESSERT



Great Pumpkin Dessert image

Make and share this Great Pumpkin Dessert recipe from Food.com.

Provided by Karen

Categories     Dessert

Time 1h15m

Yield 12-16 Bars

Number Of Ingredients 8

1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
4 teaspoons pumpkin pie spice
1 (18 ounce) package yellow cake mix
3/4 cup butter
3 eggs
1 cup sugar
1 cup chopped walnuts

Steps:

  • Mix pumpkin, milk, eggs and sugar.
  • Add spice.
  • Transfer to a greased 9 x 13 baking dish.
  • Sprinkle with dry cake mix and drizzle with melted butter.
  • Top with walnuts.
  • Bake at 350º for 1 hour or until knife inserted near center comes out clean.
  • Serve with ice cream or whipped cream.

GREAT PUMPKIN DESSERT



Great Pumpkin Dessert image

This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.

Provided by Nancy

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 24

Number Of Ingredients 8

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
4 teaspoons pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
¾ cup butter, melted
1 ½ cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
  • Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
  • Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 261 calories, Carbohydrate 29.4 g, Cholesterol 43.5 mg, Fat 14.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 250.9 mg, Sugar 20.1 g

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