Best Great Pumpkin Cookie Recipes

GREAT PUMPKIN COOKIE

Great Pumpkin Cookie image

These are big delicious cookies. It's also wholesome because it's made with pumpkin. The kids will love making up different faces on each cookie. Make these cookies with your favorite goblins, and they'll gobble them up before you can say BOOO!

Provided by Barefoot Beachcomber

Categories Drop Cookies

Time 1h

Yield 19-20 cookies

Number Of Ingredients 16

Ingredients

2 cups flour
1 cup quick oats or 1 cup old fashioned oats, uncooked
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup firmly packed brown sugar
1 cup granulated sugar
1 egg, slightly beaten
1 teaspoon vanilla extract
1 cup canned solid-pack pumpkin
1 cup semi-sweet chocolate chips
assorted color icing or peanut butter, for decorating
assorted decorative candies, for decorating (gumdrops, candy corn, M & M's)
raisins, for decorating
nuts, for decorating

Steps:

Preheat oven to 350 degrees.
Combine flour, oats, baking soda, cinnamon and salt.
Cream butter and gradually add sugar beating until light and fluffy.
Add egg and vanilla and mix well.
Alternate additions of dry ingredients and pumpkin, mixing well after each addition.
Stir in chocolate chips.
For each cookie, drop ¼ cup dough onto lightly greased cookie sheet and spread into pumpkin shape using a thin metal spatula.
Add a bit more dough to form stem.
Bake 20-25 minutes or until cookies are firm and lightly butter to affix assorted candies, raisins and nuts mixing them up to make different faces.

GREAT PUMPKIN COOKIE RECIPE

GREAT PUMPKIN COOKIE RECIPE image

Categories Cookies

Number Of Ingredients 11

Ingredients

2 cups flour
1 cup quick or old-fashioned oats uncooked
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 cup firmly packed brown sugar
1 cup granulated sugar
1 egg, slightly beaten
1 tsp vanilla
1 cup Libbeys solid pack pumpkin
1 cup chocolate chips

Steps:

Combine flour, oats, soda cinnamon and salt. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in chocolate chips. For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet. Bake 20-25 minutes, until cookies are firm and lightly browned. Remove from cookie sheets, cool on racks.

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