Best Grapefruit And Orange Ambrosia Recipes

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AMBROSIA



Ambrosia image

Categories     Dessert     No-Cook     Low Fat     Grapefruit     Orange     Honey     Grape     Self     Fat Free     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

4 seedless navel (or blood) oranges
2 Ruby Red grapefruit (1 lb each)
3 tbsp honey
1 starfruit, thinly sliced
1 cup seedless red grapes, halved
1/2 cup champagne grapes (optional)
Julienned orange zest

Steps:

  • Using a sharp knife, cut away peel and white pith from oranges and grapefruit. Remove orange and grapefruit segments from their membranes. Squeeze juice from membranes into a small bowl. Whisk honey into juice. Arrange layers of orange segments, grapefruit segments and starfruit slices in a clear glass serving dish. Top with grapes. Pour sweetened juice over fruit and garnish with zest. Chill at least 1 hour before serving.

GRAPEFRUIT AMBROSIA



Grapefruit Ambrosia image

Categories     Salad     Fruit     Nut     Dessert     No-Cook     Vegetarian     Quick & Easy     Grapefruit     Coconut     Pistachio     Winter     Party     Gourmet

Yield Makes 4 servings

Number Of Ingredients 5

5 lb grapefruit (preferably half pink and half red; about 6 total)
1 cup sweetened flaked coconut
2 tablespoons Campari
2 tablespoons sugar
1/2 cup salted shelled natural pistachios, toasted and coarsely chopped

Steps:

  • Cut peel, including all white pith, from fruit with a sharp paring knife and cut segments free from membranes. Halve grapefruit segments crosswise, then transfer to a bowl. Stir in coconut, Campari, sugar, and a pinch of salt and chill 15 minutes.
  • Just before serving, stir in nuts.

GRAPEFRUIT AMBROSIA



Grapefruit Ambrosia image

Make and share this Grapefruit Ambrosia recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

5 lbs grapefruits
1 cup sweetened flaked coconut
2 tablespoons campari
2 tablespoons sugar
salt

Steps:

  • Cut peel from each fruit with a sharp paring knife (including all white pith).
  • Cut each segment from each fruit free from membranes.
  • Halve grapefruit segments crosswise and transfer pieces to a bowl.
  • Stir in coconut, Campari, sugar, and just a pinch of salt.
  • Refrigerate, covered, at least 15 minutes or up to 4 hours.

Nutrition Facts : Calories 322.5, Fat 8.8, SaturatedFat 7.4, Sodium 60.9, Carbohydrate 63.9, Fiber 1.1, Sugar 16.3, Protein 4.2

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