LENTIL SOUP WITH POLISH KIELBASA
Make and share this Lentil Soup With Polish Kielbasa recipe from Food.com.
Provided by Bruno1171
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sort and rinse lentils.
- In a saucepan, heat oil.
- Stir in sausage, onion and celery until tender.
- Then add garlic.
- Add lentils and remaining ingredients.
- Bring to a boil.
- Reduce heat, cover and simmer until lentils are tender and soup gets thick.
- Serves 4.
Nutrition Facts : Calories 334, Fat 12.3, SaturatedFat 2.8, Cholesterol 19.6, Sodium 948.1, Carbohydrate 37.7, Fiber 17.8, Sugar 2.1, Protein 18.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love