GRAPE-NUTS MUFFINS
Make and share this Grape-Nuts Muffins recipe from Food.com.
Provided by BLUE ROSE
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In small bowl, combine oil, egg, and milk; set aside.
- Cook the bacon, cool, crumble, set aside.
- In large bowl, combine flour, sugar and baking powder. Make a well in the center. Add egg mixture all at once to flour mixture, stirring just until moistened.
- Batter should be a little lumpy. Fold in bacon, cheese and cereal.
- Fill 2/3 full into greased muffin cups.
- Bake for 15-20 minutes or until golden brown. Makes 12 regular muffins.
- Serve warm.
Nutrition Facts : Calories 294.4, Fat 18.9, SaturatedFat 6.2, Cholesterol 42.5, Sodium 350, Carbohydrate 23.3, Fiber 0.9, Sugar 4.9, Protein 8
GRAPE-NUTS FLAKE MUFFINS
I love the flavor of Grape Nut Flakes and I have found a few of my favorite recipes with this cereal off of the Kraft website. I forget about the low fat cooking when these come straight out of the oven -the ole butter gets smeared on! =) These are also perfect for those folks looking for low sugar muffins.
Provided by smoke alarm jr
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Stir together the first 5 ingredients.
- Stir beaten egg into milk then add applesauce and stir well.
- Mix wet ingredients into dry stirring well.
- Stir in melted butter, cereal, and raisins.
- Let stand 5 minutes.
- Fill greased muffin tins 2/3 full.
- Bake at 400 degress for about 20 minutes.
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