Best Grape Eyeballs Recipes

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GELATIN EYEBALLS



Gelatin Eyeballs image

Make and share this Gelatin Eyeballs recipe from Food.com.

Provided by stimied

Categories     Gelatin

Time 4h15m

Yield 24 cubes

Number Of Ingredients 3

1 (3 ounce) package flavored gelatin, red in color
1 cup boiling water
1/2 lb red seedless grapes or 1/2 lb green seedless grape

Steps:

  • Prepare gelatin mix with only 1 cup boiling water (or fruit juice can be substituted).
  • Omit additional water called for on package.
  • Pour gelatin into ice cube trays.
  • Allow to set until the consistancy of egg whites.
  • Insert 1/2 grape into each"cube" to make a pupil.
  • Allow to set completely and remove from ice cube trays.

Nutrition Facts : Calories 18.2, Sodium 7.2, Carbohydrate 1.7, Fiber 0.1, Sugar 1.5, Protein 3.1

CREEPY HALLOWEEN EYEBALLS



Creepy Halloween Eyeballs image

If you are looking for creepy Halloween food ideas, try these scary-looking eyeballs that actually taste delicious. You can use them as a cocktail garnish or serve in a bowl as a creepy snack for your kids.

Provided by JuliettevanSon

Categories     Appetizers and Snacks

Time 20m

Yield 20

Number Of Ingredients 4

¼ cup strawberry jam
1 (11 ounce) can lychees, drained
½ (6 ounce) container fresh blueberries
toothpicks

Steps:

  • Spoon a little bit of strawberry jam into the hole of each lychee. Place a blueberry in the hole and secure blueberry with a toothpick.

Nutrition Facts : Calories 23.5 calories, Carbohydrate 6.2 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 3 g

EYEBALL MARTINI



Eyeball Martini image

We fashioned spooky eyeballs out of radishes, olives and grapes and added them to a traditional martini for a creepy cocktail for your next grown-up Halloween party.

Provided by Stephanie Wise

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 8

2 round radishes
1 large pimiento-stuffed green olive, cut in half crosswise
2 large seedless black grapes
2 small cranberries or blueberries
2 jumbo pitted ripe olives
2 small ready-to-eat baby-cut carrots
2 1/2 oz (5 tablespoons) gin or vodka
1/2 oz (1 tablespoon) dry vermouth

Steps:

  • To make each radish eyeball, peel radish, leaving streaks of red skin for "blood vessel" effect. Cut off one tip of radish about 1/4-inch deep. Using small melon baller or paring knife, scoop out small hole from sliced tip side; place olive half in center. Place in martini glass.
  • To make each grape eyeball, carefully peel back skin of grape from one edge. Using small melon baller or paring knife, cut small hole in center of exposed flesh. Place small cranberry or blueberry in hole. Skewer grapes onto toothpick; place in martini glass.
  • To make each olive eyeball, place baby carrot in pitted hole of olive. Cut off carrot flush with end of olive. Skewer olives onto toothpick; place in martini glass.
  • To make cocktail, place several ice cubes in cocktail shaker or mixing glass. Add gin and vermouth. Cover; shake (or stir) 30 seconds. Strain into martini glass and serve.

Nutrition Facts : ServingSize 1 Serving

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