BAVARIAN PEAR TART

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Bavarian Pear Tart image

Make and share this Bavarian Pear Tart recipe from Food.com.

Provided by Marjie501

Categories     Dessert

Time 1h5m

Yield 1 tart, 8-10 serving(s)

Number Of Ingredients 11

1/2 cup butter or 1/2 cup oleo
1/3 cup sugar
1 teaspoon vanilla
3/4 cup flour
2/3 cup nuts
1 (8 ounce) package cream cheese or 1 (8 ounce) package light cream cheese
1 egg
1/4 cup sugar
1 teaspoon vanilla
1 (15 ounce) can bartlett pears, sliced
1 teaspoon cinnamon

Steps:

  • Made with a springform pan with bottom release.
  • Bottom Crust: Mix butter and sugar well.
  • Add vanilla, flour and nuts.
  • Press in bottom of pan; bake 10 minutes at 350 degrees.
  • Set aside.
  • Filling: Add all ingredients and beat smooth, pour over crust.
  • Topping: Drain and slice each pear half into eights, place on filling.
  • Springle with 1 teaspoon cinnamon and bake 40 minutes at 350 degrees.

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