MANGO, COCONUT, AND CHIA SEED POTS
Steps:
- Whisk coconut milk, chia seeds, almond milk, and 1 tablespoon maple syrup together in a bowl for 1 to 2 minutes. Cover with plastic wrap.
- Chill until thickened, stirring occasionally, about 1 hour.
- Combine remaining 1 tablespoon maple syrup and mangoes in a food processor or blender. Puree until smooth.
- Spoon coconut milk mixture into serving glasses. Top with pureed mango.
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