ALMOND CRUNCH GRANOLA
Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful.
Provided by Almond Board
Categories Trusted Brands: Recipes and Tips Almond Board
Yield 12
Number Of Ingredients 6
Steps:
- Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.
- Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 28.1 g, Fat 12 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 20.2 mg, Sugar 14.4 g
HONEY CRUNCH GRANOLA WITH ALMONDS & APRICOTS
Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like
Provided by Good Food team
Categories Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. In a large pan, heat the honey and oil together until bubbling, then tip in the oats, almonds and cinnamon. Stir well until the oats are well coated, then tip onto 1-2 large baking sheets, spreading the mixture out. Bake for 20-25 mins, stirring halfway, until golden.
- Remove from the oven and, while still hot, stir in the apricots. Spread out again and press down with a spatula to cool - this will help it to clump together. Once cool, serve with yogurt or milk, and fruit, if you like. Will keep in an airtight container for 3 weeks. See 'Goes well with' for recipes using your granola.
Nutrition Facts : Calories 497 calories, Fat 21 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 37 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 0.06 milligram of sodium
GRANOLA CRUNCH
Steps:
- In a very large bowl, combine the first eight ingredients. In a large saucepan over medium heat, cook the brown sugar, butter, honey, oil and molasses for 2-3 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until golden brown, stirring twice. Cool, stirring occasionally. Stir in raisins. Store in airtight containers.
Nutrition Facts : Calories 272 calories, Fat 13g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 97mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 4g fiber), Protein 6g protein.
GRANOLA CRUNCH MIX
Make and share this Granola Crunch Mix recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 1h15m
Yield 3 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees.
- Combine the first three ingredients together in a bowl, and let stand for 15 minutes.
- Combine oats and remaining ingredients together and stir into the dried fruit mixture.
- Sprinkle granola mixture over a cookie sheet, and bake at 250 degrees for about 1 hour stirring every 15 minutes, to prevent burning, until crunchy.
- Cool granola to room temperature.
- Store in air tight container.
Nutrition Facts : Calories 436.7, Fat 7.8, SaturatedFat 1.1, Cholesterol 0.5, Sodium 24.1, Carbohydrate 79.7, Fiber 11.2, Sugar 10.3, Protein 15.7
MIXED-BERRY GRANOLA CRUNCH
Enjoy this crunchy snack sprinkled with berries - ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 9
Number Of Ingredients 9
Steps:
- In ungreased 8-inch square (2-quart) glass baking dish, place blueberries, raspberries and lemon juice. Microwave uncovered on High 4 to 6 minutes, stirring once, until thawed.
- In small bowl, mix sugar and cornstarch. Pour sugar mixture over berries; stir to coat berries. Microwave berries uncovered on High 10 to 12 minutes or until fruit is bubbling all over and mixture is thickened.
- In medium bowl, mix cereal and cinnamon. Stir in butter until well mixed. Sprinkle over berries. Serve warm or at room temperature with ice cream.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 15 g, TransFat 0 g
PALEO GRANOLA CRUNCH
I make this once a week and enjoy it in a parfait, with almond milk, or just as a snack! I do add other ingredients and play around with the recipe depending on what I have in the house but it is my go-to weekly snack! Try this paleo recipe! PS: If you are like me and collect nuts and store them in the freezer, this is a great way to use them all up!
Provided by Cindy Anschutz Barbieri
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h23m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a rimmed baking sheet with parchment paper.
- Mix coconut, almond meal, slivered almonds, sunflower seeds, pumpkin seeds, blueberries, cinnamon, and sea salt together in a large bowl.
- Combine honey and grapeseed oil in a microwave-safe bowl. Microwave on high until heated through, about 15 seconds. Stir in vanilla extract. Let cool for 3 minutes.
- Pour honey mixture over coconut mixture in the bowl; mix well until combined. Spread evenly on the lined baking sheet. Sprinkle dark chocolate on top.
- Bake in the preheated oven until golden, about 25 minutes. Remove from the oven and stir. Continue baking until golden brown, about 10 minutes. Let stand until cool and crisp, about 30 minutes.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 19.5 g, Fat 21.2 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 6.5 g, Sodium 62.4 mg, Sugar 12.6 g
GRANOLA OATMEAL CRUNCH BLACKBERRY COBBLER
Make and share this Granola Oatmeal Crunch Blackberry Cobbler recipe from Food.com.
Provided by Brandy Rae
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Toss blackberries with flour,salt,sugar,butter,and lemon juice in large bowl.
- Stir in brown sugar.
- Cook down into sauce over medium heat in sauté pan.
- Meanwhile combine all topping ingredients in a separate medium bowl, and mix.
- Fill 9x9-inch baking dish with filling and sprinkle on topping mixture.
- Bake 40-45 minutes, until topping is lightly browned.
Nutrition Facts : Calories 1115.2, Fat 31.9, SaturatedFat 17.8, Cholesterol 71.2, Sodium 972.7, Carbohydrate 202.1, Fiber 17.2, Sugar 115, Protein 14.9
STRAWBERRY GRANOLA CRUNCH (CLEAN EATING)
Make and share this Strawberry Granola Crunch (Clean Eating) recipe from Food.com.
Provided by 2Bleu
Categories Breakfast
Time 30m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F Line a baking sheet with parchment or silpat.
- Place the nuts into a small food processor and pulse to crumble (if you don't have a food processor, you can use a Ziploc bag and a rolling pin). Don't overdo it, you don't want them finely ground, just lightly chopped/crushed.
- In a medium sized bowl combine the chopped nuts, oats, and cinnamon. Stir to combine and set aside.
- Place the fresh strawberries, honey, and vanilla in a small food processor (or blender) and blend until pureed. Pour into oat/nut mixture. Toss/stir to combine.
- Line a baking sheet with parchment paper or a silpat. Spread the granola in a single layer on top. Bake for 20-25 minutes, stirring every 5-7 minutes. Don't be concerned if the granola seems mushy. Remove from the oven and let it sit and cool for one hour.
- After the granola has cooled and become crunchy, fold in dried cranberries and store in a Ziploc bag. Enjoy as a cereal, snack, or over ice cream.
Nutrition Facts : Calories 240.5, Fat 12.2, SaturatedFat 1.7, Sodium 75.2, Carbohydrate 29.6, Fiber 4, Sugar 13.9, Protein 6.1
CRANBERRY PEAR CRUNCH WITH GRANOLA TOPPING
A healthified recipe from eatbetteramerica. Sounds wonderful. They recommend serving it with frozen yogurt for a dreamy dessert, but I always like my crunch "as is". Feel free to make this vegan by using vegan margarine and you can also sub out Splenda for the granulated sugar!!!
Provided by januarybride
Categories < 4 Hours
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, mix pears, cranberries, granulated sugar and 3 tablespoons flour. Spoon evenly into baking dish.
- In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
- Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly.
- Serve warm or cool with whipped cream or ice cream.
Nutrition Facts : Calories 360.1, Fat 6, SaturatedFat 1, Sodium 72.3, Carbohydrate 78.2, Fiber 6.1, Sugar 56.9, Protein 2.2
MAPLE GRANOLA CRUNCH PORRIDGE TOPPING
Make up a bowl of creamy porridge and top with our crunchy granola recipe, or try one of our four other topping ideas
Provided by Good Food team
Categories Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Roughly blitz hazelnuts, pumpkin seeds, sunflower seeds, cashew nuts, pine nuts and dates in a food processor (or bash with a rolling pin in a sandwich bag), and transfer to a bowl.
- Bring maple syrup, sugar and olive oil to boil in a small saucepan. Pour over the granola and stir well. Spread onto a large baking sheet and bake for 35-40 mins, turning regularly, until golden brown. Leave to cool in a large bowl before serving sprinkled over your oats. Keeps for 1 week.
Nutrition Facts : Calories 293 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.1 milligram of sodium
CAPTAIN CRUNCH GRANOLA
Categories Condiment/Spread Nut Bake Kid-Friendly High Fiber Winter
Yield 12 handfulls
Number Of Ingredients 11
Steps:
- Preheat oven to 300 Combine everything in a large bowl; toss to combine. Spread out on a rimmed baking sheet Bake granola, stirring every 10 minutes, until gold brown and dry, 40-45 minutes. Let cool on baking sheet (it will crisp as it cools). Mix in 1 cup dried cherries or cranberries. Store in airtight container at room temperate for up to 2 weeks.
CINNAMON CRUNCH GRANOLA
All the flavor of Cinnamon Toast Crunch, only healthy! And with substance! You'll be full for hours. Adapted from TammysRecipes.com
Provided by The Natural Mommy
Categories Breakfast
Time 1h25m
Yield 11 cups, 22 serving(s)
Number Of Ingredients 11
Steps:
- Mix oats, cinnamon, coconut, quinoa, flax seeds, sunflower seeds, and corn meal in a large bowl.
- Mix brown sugar and water in a small saucepan. Heat to boiling on medium heat. Reduce heat to low and stir for one minute longer.
- Remove syrup from heat, add oil and vanilla. Pour mixture over dry ingredients and mix thoroughly.
- Grease 2 10x15" jelly roll pans and pour half the granola onto each pan. Spread evenly, but do not press down!
- Bake at 275 for 60-70 minutes, until lightly browned.
- Cool pans on wire racks for 10 minutes. Flip granola in large chunks. Store in airtight containers when completely cooled.
Nutrition Facts : Calories 453.6, Fat 28.7, SaturatedFat 13.8, Sodium 15.8, Carbohydrate 45.4, Fiber 8.4, Sugar 16.6, Protein 7.4
MAPLE PECAN CRUNCH GRANOLA
Pack this up for a hike, or kick back and snack during the game... either way this is simply de-lish!
Provided by Joan Link @Link
Categories Other Breakfast
Number Of Ingredients 13
Steps:
- In large bowl, toss oats, almonds, pecans (both chopped and halves) and wheat germ.
- Whisk oil, maple syrup, canola oil, vanilla, cinnamon, and salt. Pour over oat mixture, and toss to coat well. Spread onto jelly roll pan, and put into preheated 350 oven for 5-7 minutes. Stir well and return to oven for another 5-10 minutes, or until toasted golden.
- Remove from oven. Add cherries, apricots, and raisins. Toss together. Cool. Put into ziplock bags, or air tight container
KATHLEEN DAELEMANS CRUNCH GRANOLA MODIFIED
I'm allergic to nuts, seeds, coconuts and so many things....I need a granola recipe that doesn't have things I'm allergic to.
Provided by Nado2003
Categories Breakfast
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 275 degrees.
- Line 2 large sheet pans with parchment paper or non-stick foil.
- In a large microwave safe bowl mix sugar, water and salt until sugar dissolves. Microwave if needed until all dissolved. Add salt and vanilla.
- In a large bowl, mix oats, quinoa, chia seeds, cornmeal, cinnamon and nutmegs. Add sugar/water to bowl stir until well mixed.
- Spread onto pans and bake 45 minutes to 1 hour. Stir and rotate pans half way through. Add dried fruit last 5 minutes.
- Cool completely and store in airtight containers.
Nutrition Facts : Calories 224.7, Fat 2.7, SaturatedFat 0.4, Sodium 124, Carbohydrate 44.9, Fiber 4, Sugar 16.4, Protein 5.6
PUMPKIN CRUNCH GRANOLA
This granola recipe is fantastic! It's got all the flavors of fall you love. There are hints of maple and cinnamon in this granola. Sweet, salty, and crunchy, this will be a great afternoon snack. It would also be a great topping for yogurt or ice cream. Or, eat it like cereal with some milk.
Provided by Linda Farnsworth @LindaLilacs
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- In a medium bowl combine the pumpkin, maple syrup/agave, brown sugar or Whey Low Gold, caramel syrup, egg yolk, spice, vanilla, and salt.
- Stir in the oats and nuts until every flake is coated.
- Preheat oven to 275 degrees. Coat an 11-inch baking sheet with vegetable cooking spray.
- Spread the oat mixture evenly.
- Bake for 45-60 minutes (stirring every 15 minutes) or until deep brown.
- Allow to cool completely on the baking sheet. Store in an airtight container. Makes approx 15 (1/4-cup) servings.
- Per 1/4 cup of lower-sugar version: Calories 119; Protein 6 g; Fat 8 g; NET Carbs 11 g; (Fiber4 g); Sugar 4 g; Sodium 41 mg
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