PEAR AND SULTANA CRUMBLE

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Pear and Sultana Crumble image

Make and share this Pear and Sultana Crumble recipe from Food.com.

Provided by Luschka

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

800 g canned pear halves
4 tablespoons juice
50 g sultanas
50 g butter
100 g plain flour
50 g caster sugar

Steps:

  • Drain and thickly slice pear halves in pear juice, reserving 4 tbsp of the juice.
  • Put the pears in an ovenproof dish with the sultanas and the reserved juice.
  • Cut the butter in to small cubes and rub into plain flour.
  • Mix in caster sugar and sprinkle over the pears.
  • Bake at 190C for 25 mins.
  • Serve with cream or natural yogurt.

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