Best Granola Cereal Bars Recipes

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GRANOLA CEREAL BARS



Granola Cereal Bars image

These sweet peanut butter bars are perfect for breakfast, dessert or anytime as a quick snack. You can add raisins instead of chocolate chips if you prefer. -Helen Velichko, Kansas City, Missouri

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 dozen

Number Of Ingredients 7

1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/4 cup light corn syrup
1 teaspoon vanilla extract
2 cups old-fashioned oats
1-1/2 cups crisp rice cereal
1/4 cup miniature chocolate chips

Steps:

  • In a microwave-safe bowl, combine the brown sugar, peanut butter and corn syrup; cover and microwave on high for 2 minutes or until mixture comes to a boil, stirring once. Stir in the vanilla; add oats and cereal. Fold in chocolate chips. Press into a 9-in. square pan coated with cooking spray. Cool and cut into bars.

Nutrition Facts : Calories 199 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.

GRANOLA CEREAL BARS



Granola Cereal Bars image

This was origianlly a recipe I developed for Fiber One cereal. I decided I did not like the taste, so I went back and redid it using granola. Much better, and less hazardous if you eat more than one!

Provided by Susan Feliciano @frenchtutor

Categories     Cookies

Number Of Ingredients 6

1 - egg
1/2 cup(s) peanut butter
2 tablespoon(s) honey
1 tablespoon(s) light or dark corn syrup
1 1/2 cup(s) granola - any kind
1/2 cup(s) chopped nuts

Steps:

  • Beat egg, and combine with peanut butter and honey in a small saucepan. Cook over medium heat, stirring constantly, until mixture starts to bubble. It only takes a couple of minutes - don't stop stirring as it sets up quickly.
  • Remove from heat and stir in cereal and nuts; mix well.
  • Spread and press evenly into a greased 8" pan. Press firmly and evenly with the back of a large spoon or measuring cup.
  • Chill until firm; cut into bars. Store in refrigerator.

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