Best Granola Blondies Recipes

GRANOLA BLONDIES

Granola Blondies image

"A mix of taste good-for-you ingredients makes these chewy blond brownies impossible to pass up," says Janet Farley of Snellville, Georgia. "The granola adds crunch while dried fruit lends pleasing sweetness. I serve them to just about anybody who walks in our front door."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

1 large egg, room temperature
1 large egg white, room temperature
1-1/4 cups packed brown sugar
1/4 cup canola oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups granola with raisins
1 cup dried cranberries or cherries

Steps:

Preheat oven to 350°. In a large bowl, beat egg, egg white, brown sugar and oil until blended. Combine flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick)., Spread into a greased 9-in. square baking pan. Bake until golden brown and set, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 268 calories, Fat 6g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 188mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

GRANOLA BLONDIES

Granola Blondies image

A mix of good-for-you ingredients make these tasty treats impossible to resist. One brownie is equal to 250 calories

Provided by seesko

Categories Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
1 egg white
1 1/4 cups packed brown sugar
1/4 cup vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups reduced-fat granola with raisins
1 cup dried cranberries or 1 cup cherries

Steps:

In a large mixing bowl, beat the egg, egg white, brown sugar and oil until blended. Combine the flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick).
Spread into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until golden brown and set. Cool on a wire rack. Cut into bars.

GRANOLA BLONDIES

Granola Blondies image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 9

Ingredients

1 - egg
1 - egg white
1 1/4 cup(s) packed brown sugar
1/4 cup(s) canola oil
1 cup(s) all purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) salt
2 cup(s) reduced fat granola with raisins
1 cup(s) dried cranberries or cherries

Steps:

In a large bowl, beat the egg, egg white, brown sugar and oil until blended. Combine the flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick).
Spread into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until golden brown and set. Cool on a wire rack. Cut into bars.

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