JAN'S CHILE CON QUESO

Jan's Chile Con Queso image

A delicious dip with just the right amount of bite. Serve with tortilla or corn chips; to keep the dip warm, you can place it in a fondue pot over low heat.

Provided by Jan Mowbray

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 tablespoon butter
½ cup finely chopped onion
2 tomatoes, chopped
1 (4 ounce) can chopped green chiles
½ teaspoon salt
1 ½ cups shredded Cheddar cheese

Steps:

Melt butter in a skillet; cook and stir onion just until soft and translucent, about 3 minutes. Stir tomatoes, green chiles, and salt into onion mixture; reduce heat to low and simmer, uncovered, until liquid evaporates, about 10 minutes.
Stir Cheddar cheese into green chile mixture; cook until melted, about 2 minutes. Serve immediately.

Nutrition Facts : Calories 110.8 calories, Carbohydrate 3.2 g, Cholesterol 26.1 mg, Fat 8.5 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5.4 g, Sodium 453.3 mg, Sugar 1.8 g