Best Granny Grants Texas Sheet Cake Recipes

GRANDMA'S CHOCOLATE TEXAS SHEET CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch cake pan.
• Combine butter, water, and cocoa powder for cake in a saucepan over medium heat. Cook until butter has melted and mixture comes to a boil. Remove from the heat and cool slightly.
• Meanwhile, mix flour, sugar, and salt together in a large bowl. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl.
• Add melted butter mixture to the flour mixture, then add buttermilk-egg mixture and beat until thoroughly combined. Pour into the prepared cake pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.
• Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the frosting in a saucepan over medium heat. Stir until butter melts, then stir in powdered sugar. Spread frosting over the warm cake.

GRANDMA STODDARD'S TEXAS SHEET CAKE

Steps:

• For Cake:.
• Grease 10x15x2 pan (jelly roll pan).
• Preheat oven to 375 degrees.
• In a medium saucepan, bring to a boil: butter, water and cocoa. Remove from heat and set aside.
• In a medium mixing bowl, sift together: sugar, flour and salt.
• In a seperate bowl, beat together: eggs, buttermilk (or sour cream), vinegar, vanilla and baking soda.
• Pour both the egg/milk mixture and the warm chocolate mixture into the flour mixture. Stir until well mixed.
• Pour warm batter into greased pan.
• Bake at 375 degrees for 20 minutes.
• While cake is baking, prepare frosting.
• For frosting:.
• Bring to a boil: butter, cocoa and milk.
• Add: powdered sugar, vanilla and nuts.
• Spread on cake immediately after removing cake from oven. Must be hot spread easily.

GRANNY GRANT'S TEXAS SHEET CAKE

Steps:

• 1. Combine flour and sugar in a bowl. Set aside.
• 2. Combine cocoa, Crisco, butter and water in a heavy saucepan; then bring to a boil.
• 3. Add hot mixture to sugar and flour.
• 4. Dissolve baking soda in buttermilk. Add to flour and sugar mixture. Add remaining ingredients. Mix together.
• 5. Bake in a 15 1/2- by 17-inch pan (jellyroll pan) at 375 degrees for 20 minutes.
• 6. After cake has been in the oven for 10 minutes, start making the frosting: melt cocoa, milk and butter on stove, using the same pot (cleaned) as before. Bring to a boil. Remove from heat.
• 7. Add powdered sugar (try to beat out any lumps) and vanilla. Add nuts (if using). Pour hot onto hot cake (this is VERY important!).
• 8. Enjoy!