Best Grandpa Bobs Spicy Barbeque Sauce Recipes

FIREMAN BOB'S WET AND SPICY BBQ SAUCE MY WAY...

Fireman Bob's Wet and Spicy BBQ Sauce my way... image

Member's Choice! First you get a sweet taste ... then you get the heat. This is an easy sauce to make and your guests will be licking their fingers! I used it on a brisket but cannot wait to try it on other meat. I used 8 oz of the smoked red peppers, 15 oz can of tomato sauce and 6 oz cans of tomato paste.

Provided by Bob Cooney

Time 35m

Number Of Ingredients 19

Ingredients

1 1/2 c apple cider vinegar
1/2 c balsamic vinegar
1/2 c hot water
4 Tbsp olive oil, extra virgin
2 c dark brown sugar
1 large can tomato sauce
4 small cans tomato paste
12 clove fresh garlic, chopped fine
2 small jalapeno peppers, chopped fine
4 large white onions, chopped fine
1/2 c worcestershire sauce
2 stick salted butter
1 c smoked paprika
1 small jar smoked red peppers, chopped
2 Tbsp dry mustard
1 c prepared yellow mustard
4 Tbsp crushed red pepper flakes
2 Tbsp fresh cracked black pepper
1 Tbsp course sea salt or to taste

Steps:

1. Place all ingredients in a large pan and bring to a boil for 5 minutes stirring constantly and then lower heat and simmer for 20 minutes.
2. As you know, slow cooking a Brisket takes about 14 to 16 hours.
3. With about 4 hours left in the cooking time, You will want to wrap your Brisket in a " double layer " of foil when you " pour " the sauce onto the meat, seal the foil allowing space in your " Wrap "
4. Enjoy !!!

TANGY BARBECUE SAUCE

Tangy Barbecue Sauce image

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington

Provided by Taste of Home

Time 40m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

1 cup ketchup
2 tablespoons lemon juice
2 tablespoons cider vinegar
1/4 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce
1 bay leaf
1 garlic clove, minced
1/2 cup water
2 teaspoons Worcestershire sauce

Steps:

Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.