TEXAS HASH

Texas Hash image

This dish started because hambuger was the only meat we could afford. But now the family ask for it.

Provided by Leila Hutchins

Categories Beef

Time 1h15m

Number Of Ingredients 9

Ingredients

1 large onion, sliced
1 large green pepper, diced
1 1/2 lb ground beef
1 can(s) 14.5 oz diced tomatoes
1/2 c instant minute rice
2 Tbsp chili pepper
1 tsp salt
1 tsp pepper
1 Tbsp oil

Steps:

1. Place onions and green peppers in oil and fry until partial soften. Add ground beef and cook, stiring until brown.
2. Drain off fat. Add the other ingredients and stir well. [The dish may be stored in the refrigerator overnight at this point, and baked the next day.]
3. Bake covered at 350 degrees for about 30 to 40 minutes.

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