Best Grandmas Salmon Patties Recipes

SALMON PATTIES I

Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

Ingredients

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

GRANDMA'S MEXICAN SALMON PATTIES

Grandma's Mexican Salmon Patties image

These is another good recipe from my Grandma , I enjoy this for lunch or for a dinner meal.

Provided by Karla Everett

Categories Seafood Appetizers

Time 20m

Number Of Ingredients 6

Ingredients

1 c cornmeal
1 c water, boiling
1 can(s) salmon
1 egg ; well beaten
3/4 tsp salt
1/4 tsp pepper

Steps:

1. Mix together : cornmeal , water and the salmon.
2. Then add the egg and salt and pepper to taste.
3. Mix well : Make spoon patties and place into a fry pan. Fry SLOWLY on both sides.
4. Place on a platter and sprinkle with some grated cheese. Garnish with a tomato.

CLASSIC SALMON PATTIES

Classic Salmon Patties image

These Classic Salmon Patties are kid-approved and an easy weeknight entree for busy families who need to get dinner on the table quickly.

Provided by Barbara

Categories Entree

Time 20m

Number Of Ingredients 7

Ingredients

14.75 oz. salmon, canned
2 eggs (beaten)
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup cracker crumbs, fine
6 Tablespoons olive oil or butter

Steps:

Drain salmon and remove bones and skin.
Flake salmon with fork.
Mix eggs and milk, and then add salmon.
Add salt, pepper and cracker crumbs.
Form into large patties.
Melt olive oil or butter in skillet over medium heat.
Brown patties on first side.
Flip, and brown on the second side.
Serve on a bun or eat with a fork (with ketchup).

Nutrition Facts : Carbohydrate 4 g, Protein 19 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 113 mg, Sodium 432 mg, Fiber 1 g, Sugar 1 g, Calories 272 kcal, ServingSize 1 serving

GRANDMA'S SALMON PATTIES

Grandma's Salmon Patties image

My Grandmas always made simple nutritious meals that stuck with you that you still crave to this day. I loved salmon patties, and still eat them the same way as I did when I was a kid, simply dipped in ketchup! These I'm sure would also be good dipped in my homemade tartar sauce, a honey mustard sauce or a dilled sour cream and...

Provided by Kelly Williams

Categories Fish

Time 15m

Number Of Ingredients 10

Ingredients

1 (16 oz.) can boneless skinless salmon (the regular tall can)
2 Tbl. very finely chopped onion
2 tsp. dried parsley
2 small eggs, slightly beaten, or 1 extra large or jumbo
1/2 tsp. lemon juice
1/8 tsp. pepper, or to taste
1/8 tsp. cayenne powder, or more to taste
1/3-1/2 cup finely crushed saltines or ritz, for stiff but not dry mixture
1 Tbl. vegetable oil
3 Tbl. butter

Steps:

1. Drain salmon well, and remove skin and bones if not using boneless skinless. Place into medium mixing bowl and mash up with fork. Add all other ingredients except oil and butter and mix together (mixture should be stiff enough to form patties, but not too dry). Form into patties and place in a pre-heated skillet over medium heat with the vegetable oil and melted butter mixed together. Cook until deep golden brown on both sides. About 4 minutes per side, but watch so they don't burn and that they are nicely browned. Can sub 1/2 cup flour if preferred over crushed crackers. And if you prefer them "poofed" a little, add 1 1/2 tsp. baking powder. Serve with sauce of choice!