Best Grandmas Peanut Butter Fudge Recipes

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MY GRANDMA'S PEANUT BUTTER FUDGE



My Grandma's Peanut Butter Fudge image

This is just the way l love it!!

Provided by Jaimie D

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 2h20m

Yield 12

Number Of Ingredients 5

1 cup crunchy peanut butter
1 cup marshmallow cream
2 cups white sugar
⅔ cup milk
1 teaspoon vanilla extract

Steps:

  • Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
  • Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 44.9 g, Cholesterol 1.1 mg, Fat 11.1 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 111.1 mg, Sugar 39.9 g

GRANDMA EVELYN'S PEANUT BUTTER FUDGE



Grandma Evelyn's Peanut Butter Fudge image

This is an old fashioned recipe for Creamy Peanut butter fudge. This recipe is at least 100 years old. My grandmother made this for Us and also sold it at Church bake sales where it was hugely popular amung the residents of her town.

Provided by Lisa Reinbolt - Roc

Categories     Candy

Time 25m

Yield 36 Pieces, 25-30 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk (No substitutions)
1/2 cup real butter
3 cups granulated sugar
1 (16 ounce) jar peanut butter
1 (16 ounce) jar marshmallow cream
2 teaspoons vanilla extract
1 cup chopped walnuts (optional)

Steps:

  • First you will need the following utensils:.
  • 1 Heavy Stock Pot.
  • 1 Small Glass of Cold Tap Water.
  • Wooden Spoon.
  • Teaspoon.
  • 1 Greased 9x12 in Cake Pan.
  • ______________________________.
  • Place first 3 ingredients in Pot, and over Medium High Heat bring to a rolling boil. *Stirring Constantly* to prevent Burning.
  • Once you have reached a rolling boil , continue to boil for several Minutes.
  • Take your teaspoon and gather up a small amount and drop it into the glass of cold water. If it forms a soft ball, it is done. If not, continue to boil for another minute or two until it does.
  • Once it has reached the soft ball stage, Immediately remove from heat and add the remainder of the ingredients in this order:.
  • Marshmallow fluff , Peanut butter, Vanilla and nuts.
  • Immediately pour into cake pan and spread if necessary. Let Cool at room.
  • temperature.
  • This Fudge can be stored in the freezer for up to one year wrapped tightly in Plastic wrap and then in Foil.
  • Wonderful for the holidays or that special gift for someone You love.

Nutrition Facts : Calories 342.5, Fat 14.3, SaturatedFat 5.1, Cholesterol 15.2, Sodium 144.2, Carbohydrate 50.6, Fiber 1.1, Sugar 42.8, Protein 6

GRANDMA'S PEANUT BUTTER FUDGE



Grandma's Peanut Butter Fudge image

Years ago my Grandmother found this recipe in one of my Granddad's Farm Journal magazines. It has been passed down for 4 generations. We love it. Not just a holiday treat, it is delicious and easy to make.

Provided by Donna Laster

Categories     Candies

Time 40m

Number Of Ingredients 4

2 c sugar
1/2 c milk
3/4 c peanut butter
1 tsp vanilla flavoring

Steps:

  • 1. add milk and sugar to large pan. Cook on med heat constantly stir. (do not go around sides of pan will make candy sugary) after about 8-10 minutes take bowl fill with cold water and put a spoon of the candy in the bowl with the water. If it holds together in a soft ball when you pick it up it is ready to take off the stove. While candy is cooling go to the next step.
  • 2. Measure out you 3/4 cup of peanut butter and get a tsp for adding vanilla flavoring.
  • 3. add vanilla and peanut butter to cooked mixture. Stir just enough to get the peanut butter and vanilla blended. (if you wait too long to stir it will harden in the pan) Pour into a buttered platter or square pan and cut before it hardens.

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