Best Grandmas Cinnamon Toast Cookies Recipes

Grandma Mac's Cinnamon Toast image

Provided by Crafty Lady 13

Categories Breads

Time 5m

Yield 3-6 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
1 cup firmly packed light brown sugar
2 teaspoons milk
1/2 teaspoon cinnamon (to taste)
1 dash salt (optional)
6 slices bread, lightly toasted

Steps:

In a small mixing bowl, cream together butter and brown sugar until light and fluffy. Beat in milk, cinnamon and salt. Spread entire top of lightly toasted bread with butter mixture. Place on a cookie sheet and broil briefly until mixture bubbles. (Watch carefully as these will burn quickly.) Cool slightly on a rack; cut into triangles, and serve warm for breakfast toast. Cover and refrigerate remaining butter mixture for future use.

Grandma's Cinnamon Toast Cookies image

Provided by Stacy Gray

Categories Cookies

Time 30m

Number Of Ingredients 12

2 1/4 c all purpose flour
1 tsp salt
1/2 c butter, softened
1/2 c butter flavored shortening (crisco®)
1 c granulated sugar
1 c brown sugar
1 tsp vanilla extract
2 Tbsp ground cinnamon
2 eggs
CINNAMON/SUGAR MIXTURE
1/4 c granulated sugar
2 tsp ground cinnamon

Steps:

1. PREHEAT oven to 375° F.
2. COMBINE flour and salt in small bowl. Beat butter, granulated sugar, brown sugar, vanilla extract, and 2 T. cinnamon in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Form rounded tablespoon and roll in Cinnamon/Sugar mixture then move onto ungreased baking sheets. Flatten out slightly with the bottom of a buttered glass. *Mixture may need to be refrigerated for about 10 minutes in order to handle with Cinnamon/Sugar mixture.
3. BAKE for 9 to 11 minutes or until golden brown around the edges and slightly soft in the center (just like your grandma's cinnamon toast!). Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.