Best Grandmas Breakfast Casserole Recipes
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
GRANDMA'S BREAKFAST CASSEROLE
Another breakfast dish you can make the night before if you wish. I like the stewed tomatoes and oregano in this dish.
Provided by Miss Annie
Categories Breakfast
Time 1h
Yield 1 Pie
Number Of Ingredients 8
Steps:
- Prepare 9" quiche dish or pie plate by spraying with non-stick cooking spray.
- Layer the onions, ham, and tomatoes into pie pan.
- Mix together the eggs, milk, oregano, and Bisquick.
- Pour on top of layered mixture.
- Top with cheese.
- May be refrigerated overnight at this point.
- Bake at 350F degrees for 45 minutes.
- Preheat oven to 350°.
GRANDMA'S BREAKFAST CASSEROLE
Every year my Mom would make this breakfast casserole on Christmas morning. It is a tradition that I continued with my kids, and actually is a family favorite to have anytime including for supper! Its great because it can be made the night before so all you have to do is pop it in the oven!
Provided by Diane Schmidt
Categories Meat Breakfast
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Butter 9x13 glass pan, and spread bread cubes in the pan (original recipe says to cut the crusts off but my family likes the crust so I don't).
- 2. Whisk together the eggs and 1 cup milk, pour over bread crusts. And sprinkle with shredded cheese.
- 3. Brown sausage, and sprinkle on top of cheese.
- 4. Mix together the soup and 1/2 can of milk, spread on top of the sausage.
- 5. Bake at 350 degrees for about an hour, or until eggs are set.
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