CREAM OF BROCCOLI SOUP V

Cream of Broccoli Soup V image

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Provided by JOUELET

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup

Time 1h30m

Yield 4

Number Of Ingredients 12

Ingredients

1 head fresh broccoli
3 tablespoons butter
3 tablespoons minced onion
1 stalk celery with leaves, chopped
3 tablespoons all-purpose flour
1 cup milk
1 cup heavy cream
2 cubes chicken bouillon
1 teaspoon Worcestershire sauce
2 pinches paprika
1 teaspoon salt
1 cup shredded mozzarella cheese

Steps:

Place broccoli in a medium saucepan with water to cover, bring to a boil, then reduce heat and simmer until tender, 15 minutes. Remove broccoli and reserve cooking water.
In the same pan, melt butter over medium heat. Cook onions and celery in butter until tender, 10 to 15 minutes. Stir in flour, milk and cream. Dissolve bouillon in 2 cups reserved broccoli water. Stir into soup. Season with Worcestershire, paprika and salt. Stir in cheese and cook 10 minutes more.

Nutrition Facts : Calories 442.8 calories, Carbohydrate 17 g, Cholesterol 127.7 mg, Fat 36.9 g, Fiber 2.5 g, Protein 13.5 g, SaturatedFat 22.9 g, Sodium 1487.6 mg, Sugar 5.3 g