Best Grandmas Best Chocolate Fudge Recipes
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
GRANDMA'S FUDGE RECIPE
This is a smooth rich chocolate fudge that my Grandmother had in an old cookbook.
Provided by Dawn Ballou
Categories Chocolate
Time 30m
Number Of Ingredients 7
Steps:
- 1. Combine sugar and milk. Boil slowly (10) minutes. Remove from heat.
- 2. Add vanilla, unsweetened baker's chocolate and chocolate morsels, stir until completely melted.
- 3. Add butter. Stir until fudge is no longer glossy.
- 4. Pour into buttered 9 x 13 pan. Refrigerate until firm. Cut into squares and serve!
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