DUTCH OVEN STUFFED BELL PEPPERS
Make and share this Dutch Oven Stuffed Bell Peppers recipe from Food.com.
Provided by seashells63
Categories Greens
Time 1h15m
Yield 8 peppers, 8 serving(s)
Number Of Ingredients 16
Steps:
- Cut stem from green peppers, remove stem, seeds, and veins.
- Wash and blanch in boiling water for 2 minutes.
- Remove, drain and cool.
- Heat olive oil in large skillet.
- Add meat, onion and celery.
- When meat is browned, drain and put back in skillet and add spices and Worcestershire sauce.
- Stir until mixed well then remove from heat.
- Prepare rice according to package directions.
- When done, add to meat mixture, stir to mix well, then heap mixture into peppers.
- Arrange in Dutch oven or a casserole and cover with soup and water mixture.
- Bake at 350 F for one hour.
Nutrition Facts : Calories 464.2, Fat 22.9, SaturatedFat 7.6, Cholesterol 77.1, Sodium 955.5, Carbohydrate 39.3, Fiber 4.6, Sugar 10.8, Protein 25.6
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